Leave the cream cheese at room temperature for at least 1 hour to soften. This will make it easier to mix with the other ingredients.
Combine the ingredients in a mixing bowl.
Whisk the dip with an electric mixer, such as a hand mixer or stand mixer, until the ingredients are just combined, about 1 minute.
Serve the dip immediately, or keep it refrigerated until you're ready to serve it.
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Notes
Feel free to add any flavors, colors, or mix-ins that you like. Peppermint extract, food coloring, chocolate chips, peanut butter, oreos or mini marshmallows are great options.
You can also use spreadable cream cheese in this recipe.
Store any leftovers in a fridge for up to 3 days. This also means that you can prepare the dip 3 days in advance!