This quick and easy roasted veggie side dish is a great option for busy weeknights when you want to get something healthy on the table without spending too much time in the kitchen.
Pour the melted butter over the vegetables, then add the bread crumbs and the Parmesan cheese. Add the salt (if desired).
2 tablespoons melted butter, ⅓ cup seasoned bread crumbs, ¼ cup grated Parmesan cheese, ½ teaspoon salt
Toss well to coat.
Spread the vegetables on a baking sheet in a single layer, then bake for 20-25 minutes, until the brussels sprouts are tender.
Video
Notes
You can substitute olive oil for melted butter if desired.
I like to use carrot chips to minimize prep time, but you can also buy fresh whole carrots, wash thoroughly, and slice into approximately 3 inch segments and then slice the segments lengthwise into ¼ thick strips. Or you can use baby carrots and slice lengthwise into ¼ inch thick strips.
Use aluminum foil or parchment paper to line your baking tray for easier cleanup.