NOTE: It's a good idea to test this method with a couple of eggs first in case you need to make adjustments based on your air fryer.
Wash and dry the eggs. Place them in the air fryer basket in a single layer.
12 medium to large eggs
Air fry at 275 degrees for 15 minutes. (See notes-Adjust time depending on your air fryer and the desired doneness of your eggs.)
Remove and let cool. Use an ice bath if desired (this is a great way to halt the cooking process quickly and avoid overdone eggs).
water and ice, for the ice bath
Video
Notes
You will want to test this with a couple of eggs first. I have found that the time and temperature can vary based on the air fryer. For example, I tried this in a Ninja Foodie XL (the kind that is rectangular and flips upright when not in use) and I had to increase the temperature to 325 degrees F for the eggs to be done in 15 minutes.
12-14 eggs will fit easily in a 6-quart air fryer. If you have a smaller one, just use as many eggs as you can that will fit in one layer. Do not change the temperature or time.
You will see spots of condensation on the outside of the eggs. If they are clear and watery, your eggs probably are not done yet. If they are starting to turn a bit brown, your eggs are done to some level.
The eggs will be very hot when coming out of the air fryer. You can let them sit in the air fryer basket for a couple of minutes before handling them, or use tongs if you want to get them in the ice bath sooner.