Homemade Maple Syrup Substitute
If you are out of maple syrup, check out this easy-to-make alternative!
Servings: 16
Ingredients
- 1 ½ cups brown sugar
- 1 cup white sugar
- 1 cup water
- 1 tablespoon maple flavoring
- 1 teaspoon vanilla extract
Instructions
- Add the water and sugar to a pan.1 ½ cups brown sugar, 1 cup white sugar, 1 cup water
- Heat on medium till boiling and let simmer for about 4-5 minutes, or till the desired consistency.
- Add the vanilla and maple flavor, stir then switch off the heat.1 tablespoon maple flavoring, 1 teaspoon vanilla extract
- Use immediately or store in a dry, airtight container in the fridge for 2-3 weeks.
Notes
- Adjust the sweetness and flavor of the syrup to suit your taste. You can add more brown sugar for a richer flavor or more water for a lighter consistency.
- This homemade version won't be exactly like real maple syrup, but it can still be a delicious alternative for pancakes, waffles, and other recipes.
Nutrition
Calories: 127kcal | Carbohydrates: 33g | Protein: 0.03g | Fat: 0.04g | Sodium: 7mg | Potassium: 28mg | Sugar: 33g | Calcium: 18mg | Iron: 0.2mg
