Broccoli Pesto
Delicious spin on traditional pesto, perfect for using on sandwiches, pizza, or as a pasta sauce!
Servings: 8
Calories: 165kcal
Ingredients
- 1 cup broccoli florets
- 20 large basil leaves
- 1/4 cup pine nuts
- 1/4 cup Parmesan cheese
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 1/2 cup extra virgin olive oil
Instructions
- Combine broccoli florets and basil leaves in a food processor or blender, and pulse until the broccoli and basil are chopped very finely.
- Add the pine nuts to the food processor and continue to pulse until they are also chopped very finely.
- Add the Parmesan cheese, salt, lemon juice, and garlic, and process until well combined.
- Add the olive oil and process until the mixture is smooth.
Nutrition
Calories: 165kcal | Carbohydrates: 1g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 199mg | Potassium: 61mg | Vitamin A: 150IU | Vitamin C: 11.4mg | Calcium: 46mg | Iron: 0.5mg