Sprinkle both sides of the apple slices with cinnamon and place on baking sheets (I needed two baking sheets).
Bake for 1 hour, then flip the slices and bake for an additional hour.
You may need to bake for additional time if the slices are not crispy after 2 hours.
Once the slices are crispy, turn off the oven, but leave the apple slices while it cools in for another 1/2 hour to 1 hour.
Remove the apple slices from the oven and allow to finish cooling, if needed.
For the salted caramel dip:
Combine the caramel syrup and salt in a small bowl, and mix well.
Original recipe from WeDoFunHere.com Adapted recipe and photos by DizzyBusyandHungry.comNutrition information is approximate. Your results may be different due to different brands/products and measuring differences.