Bacon Breakfast Casserole
Combine all of your breakfast favorites in this hot, cheesy casserole!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
- 5 eggs
- 1 3/4 cups milk
- 3/4 teaspoon pepper
- 10 ounces of bread (approximately 8 slices, cubed; stale bread works great)
- 1 pound bacon (cooked and chopped into bite sized pieces)
- 3/4 cups button mushrooms (roughly chopped)
- 1 cup hash browns (no need to thaw if you use frozen)
- 1 cup shredded sharp cheddar
Preheat oven to 350 degrees F (175 degrees C), unless you are making this the night before.
Beat the eggs, milk, and pepper in a small bowl. Set aside.
Place the cubes of bread in a 9x13 baking dish sprayed with non stick cooking spray.
Layer ingredients on top in this order: bacon, mushrooms, hash browns, cheese.
Pour egg mixture on top.
If you are making this the night before, cover and place in the refrigerator until ready to bake. Otherwise, let the dish stand for 5-10 minutes.
Bake uncovered for 35 minutes (a little longer if the dish was in the refrigerator overnight), until the eggs are cooked and the cheese is melted and browning.
Calories: 484kcal | Carbohydrates: 26g | Protein: 20g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 159mg | Sodium: 715mg | Potassium: 402mg | Fiber: 1g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 2.3mg | Calcium: 232mg | Iron: 2.4mg