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5 from 3 votes

Apple Butter Gingerbread Loaf with Apple Butter Cream Cheese Spread

The apple butter in this gingerbread loaf yields an aromatic, flavorful, and moist loaf cake. Best served with a sweet, creamy apple butter cream cheese spread!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 176kcal
Author: Kristin


For the gingerbread loaf:

For the apple butter cream cheese spread:

  • 2 wedges Laughing Cow Cinnamon Cream Cheese Spread
  • 5 teaspoons Musselman's apple butter


For the gingerbread loaf:

  • Preheat oven to 325 degrees F (160 degrees C).
  • In a large bowl, combine the flour, sugar, baking soda, baking powder, ginger, cinnamon, cloves, and nutmeg.
  • In a separate bowl, combine the eggs, apple butter, milk, and maple syrup.
  • Mix the wet ingredients into the dry ingredients until just combined.
  • Pour batter evenly into two 9x5 inch loaf pans.
  • Bake for 1 hour, until a toothpick inserted in the center comes out clean.
  • Cool and remove from loaf pan.

For the apple butter cream cheese spread:

  • Place the cream cheese wedges in the microwave for 10-20 seconds until softened.
  • Stir in the apple butter, mix thoroughly.


Nutrition information is approximate. Your results may be different due to different brands/products and measuring differences.


Serving: 1g | Calories: 176kcal | Carbohydrates: 42g | Protein: 3g | Cholesterol: 13mg | Sodium: 54mg | Potassium: 137mg | Fiber: 2g | Sugar: 26g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 0.7mg