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5 from 1 vote

Vanilla Maple Granola

Quick and easy whole grain granola cereal drizzled with pure maple syrup and vanilla and baked to a satisfying crunch.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 10
Calories: 448kcal
Author: Kristin

Ingredients

Instructions

  • Preheat oven to 325 degrees.
  • Combine syrup and buttery spread in a small saucepan and heat on medium until the buttery spread is melted and the mixture is hot. Stir in vanilla and cinnamon.
  • Meanwhile, in a large bowl combine the puffed wheat, puffed kamut, rolled oats, and almonds.
  • Slowly pour the syrup mixture over the cereal mixture, stirring as you go to coat evenly.
  • Sprinkle the sesame seeds over the mixture and stir to combine (this helps them to stick to the other pieces of cereal instead of just ending up on the bottom of the bowl.
  • Bask for 25-30 minutes, stirring at about the 15 minute mark.

Notes

Note that nutritional information is an estimate and based on the products I used.

Nutrition

Serving: 1g | Calories: 448kcal | Carbohydrates: 78g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 516mg | Fiber: 10g | Sugar: 11g | Vitamin A: 4.4% | Calcium: 7% | Iron: 22.5%