25 Minute One-Pan Pesto Chicken and Gnocchi
This tasty Chicken and Gnocchi dinner is made in one pan in under 30 minutes for a speedy and satisfying meal!
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breasts, boneless and skinless (cut into pieces)
- 16 ounces refrigerated or shelf-stable gnocchi
- 6 ounces cherry tomatoes
- ½ cup prepared pesto
- 2 ounces fresh baby spinach
Instructions
- Heat the olive oil in a large skillet over medium-high. Add the chicken pieces to the skillet, season with salt and pepper, and cook about 5-7 minutes until the chicken is cooked through. Remove the chicken from the skillet and set aside.1 tablespoon olive oil, 1 pound chicken breasts, boneless and skinless
- Add the gnocchi to the skillet. Let them sit undisturbed for 2-3 minutes until the bottoms are golden-brown, then stir and cook for another 2 minutes.16 ounces refrigerated or shelf-stable gnocchi
- Add the cherry tomatoes to the pan with the gnocchi. Cover with the lid, reduce the heat, and cook for 2-4 minutes, until the gnocchi get steamed through and the tomatoes start to split. (Add a little water if needed to create more steam.)6 ounces cherry tomatoes
- Add the cooked chicken back into the skillet. Stir in the pesto and the spinach.½ cup prepared pesto, 2 ounces fresh baby spinach
- Toss for 1 minute until the spinach is wilted and everything is coated with the pesto.
Notes
Prep Tips:
- Cut the chicken into evenly sized pieces so it cooks quickly and evenly.
- If the pan seems dry when steaming the gnocchi and tomatoes, add a small splash of water and quickly cover to create steam.
- Use refrigerated or shelf-stable gnocchi straight from the package, no need to boil them first. Do not use frozen gnocchi.
Variation Suggestions:
- Swap chicken breasts for boneless, skinless chicken thighs for extra richness.
- Stir in a splash of cream or a sprinkle of grated Parmesan for a creamier finish.
- Add sauteed mushrooms or zucchini for extra vegetables.
- Use sun-dried tomatoes instead of cherry tomatoes for a deeper, slightly tangy flavor.
Serving Suggestions:
- Serve straight from the skillet for easy family-style dining.
- Top with freshly grated Parmesan or a squeeze of lemon juice.
- Pair with a simple green salad and warm garlic bread for a complete meal.
Storage Info for Leftovers:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet or microwave until warmed through.
- If needed, add a small splash of water or broth when reheating to loosen the sauce.
Nutrition
Calories: 475kcal | Carbohydrates: 45g | Protein: 31g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 822mg | Potassium: 591mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2196IU | Vitamin C: 15mg | Calcium: 97mg | Iron: 5mg
