Prep Tips:

• Chill the wine and ginger ale ahead of time so your cocktail stays cold without needing ice.
• To make it easier to assemble multiple servings at a party, pre-scoop the sorbet and freeze the scoops.
• You can substitute your favorite white wine for the moscato.

Variation Suggestions:

• Swap raspberry sorbet for strawberry, lemon, or mango sorbet for a different flavor.
• Try prosecco or rosé instead of moscato for a less sweet option.
• Add a splash of raspberry liqueur for a boozier version.
• Make a non-alcoholic version using sparkling white grape juice instead of wine.

Serving Suggestions:

• Serve immediately for the prettiest presentation and fizziest texture.
• Pair with light appetizers like fruit skewers, mini quiches, or cheese boards for an easy summer gathering.
• Use festive cocktail picks to skewer raspberries or a citrus twist for garnish and/or use a stemless wine glass or cocktail glass for a fun, casual vibe.

Storage Info For Leftovers:

• This cocktail is best enjoyed fresh and doesn’t store well once mixed.