Prep Tips:

• Peel and core the apple thoroughly before blending to ensure the smoothest texture.
• Blend long enough for the ice and apple pieces to fully break down so the smoothie becomes completely creamy.
• If your blender struggles with ice, add the liquid ingredients first to help things blend smoothly.
• Taste the smoothie after blending and adjust the maple syrup if you prefer it sweeter.

Variation Suggestions:

• Use a different apple variety like honeycrisp or Fuji for a sweeter flavor.
• Add a frozen banana for extra creaminess and natural sweetness.
• Blend in a scoop of vanilla protein powder to turn it into a more filling breakfast smoothie.
• Add a pinch of ground ginger or cloves for an extra-spiced version.

Serving Suggestions:

• Pour into a chilled glass and top with a sprinkle of cinnamon.
• Garnish with a few diced apple pieces for texture and presentation. A quick toss in lemon juice helps keep them from browning.
• Leaving the skin on the garnish apple pieces adds nice color.
• Pair with oatmeal, toast, or a muffin for a great breakfast.

Storage Info for Leftovers:

• This smoothie is best enjoyed immediately after blending.
• If needed, you can store it in a sealed container in the refrigerator for up to 24 hours.
• Shake or stir well before drinking, as separation may occur.