Crock Pot Beer Chicken With Honey
This crockpot beer chicken features tender, juicy chicken thighs with a subtle hint of honey sweetness for a fantastic family meal!
Servings: 6 people
Ingredients
- 1 cup chopped onion
- 2 ½ pounds boneless skinless chicken thighs
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 ½ tablespoons Dijon mustard
- 1 teaspoon garlic powder
- ¾ cup beer (any kind)
Instructions
- Cover the bottom of the crock pot with the chopped onion.1 cup chopped onion
- Add the chicken thighs on top of the onion.2 ½ pounds boneless skinless chicken thighs
- In a medium bowl, whisk together the soy sauce, honey, mustard, and garlic powder.3 tablespoons soy sauce, 2 tablespoons honey, 1 ½ tablespoons Dijon mustard, 1 teaspoon garlic powder
- Pour the beer over the chicken.¾ cup beer
- Pour the soy sauce mixture over the chicken.
- Cook on low for 6-8 hours. Serve over rice or noodles.
Notes
Prep Tips:
- For a leaner dish, trim any excess fat from the chicken thighs before adding them to the crock pot.
- You can keep the onion chunky if you want them to stand out more in the dish.
- You can use frozen diced onion as a shortcut, if desired.
- Use a light beer for a milder flavor or a darker beer for richer, deeper notes.
Variation Suggestions:
- Swap the chicken thighs for chicken breasts if you prefer leaner meat (reduce cooking time slightly).
- Add sliced bell peppers or carrots for extra veggies.
- You can use maple syrup instead of honey if you like.
Serving Suggestions:
- Serve over fluffy rice, buttered noodles, or mashed potatoes.
- Pair with a simple green salad or roasted vegetables.
- Garnish with chopped fresh parsley or chives for a pretty presentation.
Storage Info For Leftovers:
- Store cooled chicken in an airtight container in the refrigerator for up to 5 days.
- Reheat the chicken on the stovetop or in the microwave, adding a splash of broth if the sauce thickens.
- You can freeze leftovers in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition
Serving: 1g | Calories: 279kcal | Carbohydrates: 10g | Protein: 38g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 180mg | Sodium: 715mg | Potassium: 544mg | Fiber: 1g | Sugar: 7g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg
