Prep Tips:

• The ice bath step is important because it stops the cooking process immediately. This helps prevent overcooked eggs. Use a large bowl filled with ice and water so the eggs cool quickly and evenly
• If you cut open a boiled egg and see a greenish or brownish ring around the yolk, it means the egg cooked too long. It’s still safe to eat, but the texture and flavor may be slightly affected.

Variation Suggestions:

• Increase the cooking time by about 15 minutes if you prefer firmer, more fully cooked yolks.
• You can try adding a pinch of salt or a splash of vinegar to the ice bath. Some people think that it helps with peeling. (I personally have had mixed results with that.)
• If making a smaller batch, reduce the cooking time slightly since fewer eggs may cook faster.

Serving Suggestions:

• Slice and add to salads for extra protein.
• Sprinkle with salt, pepper, or everything bagel seasoning for a quick snack.
• Chop and mix with mayonnaise and mustard to make egg salad.
• Serve alongside toast and fruit for a simple breakfast.

Storage Info for Leftovers:

• Hard boiled eggs store best in the shell in an airtight container in the refrigerator for up to 1 week.
• Peeled eggs can be stored in the refrigerator for up to 3 days.
• Freezing is not recommended because it changes the texture of the eggs.