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Side view of ham and bean soup in a white bowl with a spoon holding up a scoop on a white surface.
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5 from 1 vote

Crockpot Ham and Bean Soup

With only 4 ingredients and incredibly easy prep and cooking, this ham and bean soup is a must-try for soup lovers!
Prep Time15 minutes
Cook Time4 hours
Bean Soak Time8 hours
Total Time4 hours 15 minutes
Servings: 8
Author: Kristin King

Ingredients

  • 1 pound dried great northern beans
  • 1 pound ham, cubed
  • 4 ½ cups chicken broth
  • 1 medium yellow onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder (optional)
US Customary - Metric

Instructions

  • Sort the beans and soak them in water for about 8 hours or overnight. Drain.
    1 pound dried great northern beans
  • Add the beans and the remaining ingredients to the crockpot and cook on high for 4 hours or until the beans are softened.
    1 pound ham, cubed, 4 ½ cups chicken broth, 1 medium yellow onion, chopped, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon garlic powder

Notes

Prep Tips:

  • Sort through the dried beans before soaking to remove any small debris or damaged beans.
  • If you forget to soak the beans overnight, a quick soak method (boiling briefly and letting them sit) can help speed things up.
  • Leftover ham works great in this recipe.
 

Variation Suggestions:

  • If desired, add diced carrots and celery for a more traditional ham and bean soup.
  • You can use minced fresh garlic instead of garlic powder.
  • Try navy beans or cannellini beans instead of great northern beans.
  • If you don’t have chicken broth, substitute water and add a little extra salt to boost the flavor.
 

Serving Suggestions:

  • Serve with crusty bread or cornbread.
  • Add a simple green salad on the side.
  • Sprinkle with chopped parsley or green onions for a pretty finish.
 

Storage Info for Leftovers:

  • Store leftover soup in an airtight container in the refrigerator for up to 6 days.
  • This soup freezes well. Store in freezer-safe containers for up to 3 months.
  • Thaw overnight in the refrigerator and reheat on the stove or in the microwave until warmed through.

Nutrition

Calories: 345kcal | Carbohydrates: 38g | Protein: 26g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 1463mg | Potassium: 1000mg | Fiber: 12g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 4mg | Calcium: 113mg | Iron: 4mg
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