Use immediately or store in a sealed jar or dish at room temperature.
Notes
Add salt and pepper to taste if desired. Those can be added when you are using the seasoning in a recipe as you may want to vary the amount of those ingredients from dish to dish.
Nutmeg might seem like a strange ingredient, but it's very common in many poultry seasoning mixtures you’ll find at the store. However you can skip this ingredient if desired.
For use in specific dishes, add to taste, starting small and working your way up.
Once you taste the seasoning as prepared in this recipe, you can adjust the seasoning levels of the different ingredients to your preferences.