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Overhead shot of refried black beans in a small white baking dish garnished with fresh parsley and lime wedges on a blue surface.
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Easy Refried Black Beans

Creamy and flavorful, these easy Mexican black beans come together in minutes and make a great side dish or condiment!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4
Author: Kristin King

Ingredients

  • 1 tablespoon minced garlic
  • 15 ounces black beans, drained and rinsed
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • 3 tablespoons broth
  • salt (optional, to taste)
  • lime juice (optional, to taste)
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Instructions

  • Heat a large skillet over medium heat. Add the garlic and saute for about 30 seconds until fragrant.
    1 tablespoon minced garlic
  • Stir in the black beans, cumin, and chili powder.
    15 ounces black beans, drained and rinsed, ½ teaspoon cumin, ½ teaspoon chili powder
  • Add the broth, and while heating, mash the beans with a spatula or other utensil until mostly smooth.
    3 tablespoons broth
  • Add additional broth if needed until you reach your desired consistency. Add the optional salt and lime juice to taste, if desired.
    salt, lime juice

Notes

Prep Tips:

  • If you prefer extra smooth beans, blend them with an immersion blender.
  • Add some butter or sour cream at the end for extra creaminess.

Variation Suggestions:

  • Swap black beans for pinto beans for a more traditional flavor.
  • Are you a cheese-lover? Stir in a little shredded cheese until melted.
  • Add a pinch of smoked paprika for a deeper, smoky flavor.
  • Mix in finely diced onions or even jalapeños for extra heat and texture.

Serving Suggestions:

  • Serve as a side with tacos, enchiladas, or burritos.
  • Spread on tostadas or use as a dip for tortilla chips.
  • Use as a filling for quesadillas or breakfast burritos.
  • Top with crumbled queso fresco, cilantro, or a drizzle of hot sauce.

Storage Info For Leftovers:

  • Store in an airtight container in the fridge for up to 4 days.
  • Reheat in a skillet over low heat, adding a splash of broth if needed.
  • Freeze in portions for up to 3 months; thaw in the fridge before reheating.

Nutrition

Calories: 146kcal | Carbohydrates: 26g | Protein: 10g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 51mg | Potassium: 395mg | Fiber: 9g | Sugar: 0.1g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg
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