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Side shot of pumpkin pie spice in a small clear mason jar with the lid leaning on the side on a wooden surface with a bay leaf on the side.
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5 from 62 votes

Homemade Pumpkin Pie Spice

Make this super easy Homemade Pumpkin Pie Spice with just a few minutes and 4 simple seasonings you probably have on hand already!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 6 tablespoons
Author: Kristin King

Ingredients

  • 3 ½ tablespoons cinnamon
  • 2 ½ teaspoons ginger
  • 2 ½ teaspoons nutmeg
  • 1 ½ teaspoons allspice
US Customary - Metric

Instructions

  • Combine all the ingredients in a small dish and mix well.
    3 ½ tablespoons cinnamon, 2 ½ teaspoons ginger, 2 ½ teaspoons nutmeg, 1 ½ teaspoons allspice
  • Use immediately or store in a sealed jar or dish at room temperature.

Notes

  • The amount of cinnamon can be reduced as desired.
  • Use quality spices for this recipe in order to get the best outcome. Cheaper spices tend to be lacking in flavor.
  • While the basic blend is classic, you can get creative by adding other spices like cardamom, mace, or even a pinch of black pepper for extra complexity.
  • You can easily double this recipe, or increase it as much as needed.
  • If desired, you can add ½ teaspoon cloves to the mixture for additional depth of flavor.
  • Pro-tip: Label your spice blend with the date of creation so you can keep track of its freshness.

Nutrition

Calories: 18kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 32mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 17IU | Vitamin C: 0.4mg | Calcium: 52mg | Iron: 0.5mg
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