Homemade Steak Seasoning
With savory garlic and thyme and extra warmth from paprika, this simple 5-ingredient steak rub will take all of your steak dishes to the next level!
Servings: 3
Ingredients
- 1 tablespoon sea salt
- 1 tablespoon cracked black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon thyme
Instructions
- Combine all the ingredients in a small bowl, and mix until thoroughly combined.1 tablespoon sea salt, 1 tablespoon cracked black pepper, 1 tablespoon garlic powder, 1 tablespoon paprika, 1 tablespoon thyme
Notes
- Add a tablespoon of onion powder or dried onion for additional flavor.
- You can skip the paprika if desired, as it’s mostly for color more than anything. Or use smoked paprika for a nice smoky flavor.
- Store the homemade seasoning mix in a sealed container in the pantry for up to a month. Do not freeze.
- Add a tablespoon of dried rosemary to the mix as well for additional herb taste.
Nutrition
Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2329mg | Potassium: 126mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 1271IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg
