Mini Caprese Pizza
Quick, easy to make, and super customizable, this mini Caprese Pizza is the perfect spring and summer pizza variation!
Servings: 6
Ingredients
- ¼ cup cherry tomatoes
- 3-4 basil leaves
- 6 mini naan rounds
- ½ cup pizza sauce or marinara
- ½ cup shredded mozzarella
- ½ teaspoon black pepper
- 1 tablespoons balsamic glaze
- ¼ cup arugula
Instructions
- Preheat the oven to 350 degrees F.
- Slice the cherry tomatoes.¼ cup cherry tomatoes
- Place the basil leaves in a stack, roll them up, and cut into thin strips.3-4 basil leaves
- Place the naan rounds on a baking sheet and divide the pizza sauce over the them, then distribute the cheese.6 mini naan rounds, ½ cup pizza sauce or marinara, ½ cup shredded mozzarella
- Place the cherry tomatoes and sliced basil on top of the shredded cheese. Season with black pepper.½ teaspoon black pepper
- Bake for 15-20 minutes, or until the cheese is fully melted and bubbly. Top with balsamic glaze and arugula prior to serving.1 tablespoons balsamic glaze, ¼ cup arugula
Notes
- Line the baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- In a hurry? Use pre-chopped basil or basil paste available in jars to skip slicing fresh basil.
- If you don’t have balsamic glaze, make a quick balsamic reduction by simmering balsamic vinegar with a bit of honey or brown sugar until thickened.
- For an extra crispy finish, switch to broil mode for the last 1-2 minutes of baking (watch closely to prevent burning).
- Let the pizzas cool slightly before topping with arugula and balsamic glaze to maintain the fresh, crisp texture of the arugula.
- If desired, use mini pita breads, English muffins, or sliced baguette as an alternative to mini naan rounds.
- Try different cheeses like fresh mozzarella slices, provolone, or feta for a unique twist.
- Add some fresh oregano, thyme, or a mix of Italian herbs for additional flavor.
- Some other topping suggestions include as sliced olives, roasted red peppers, or thinly sliced red onions.
- To prepare these ahead of time, gather all the toppings in advance and store them in separate containers in the refrigerator. Assemble the pizzas just before baking.
- Tip for making a large batch: Use additional baking trays and rotate them in the oven halfway through for even cooking.
Nutrition
Calories: 226kcal | Carbohydrates: 32g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 580mg | Potassium: 87mg | Fiber: 1g | Sugar: 3g | Vitamin A: 213IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 0.3mg
