Nectarine Compote Dessert
Sweet and fruity, this nectarine compote is delicious served over angel food cake, pound cake, or even vanilla ice cream!
Servings: 4
Ingredients
- 3 nectarines (chopped into bite-sized pieces)
- 2 tablespoons honey
- 1 teaspoon sugar
- ⅛ teaspoon salt
- 2 tablespoons water
Instructions
- Slice the nectarines into approximately 1 inch chunks.3 nectarines
- Place all ingredients in a saucepan over medium heat.2 tablespoons honey, 1 teaspoon sugar, ⅛ teaspoon salt, 2 tablespoons water
- Heat while stirring until mixture is thickened and warm, about 5 minutes.
- Serve over cake or ice cream.
Notes
- Choose nectarines that are ripe but firm for the best texture. Wash and dry them thoroughly before chopping. I have used regular and white nectarines – both kinds work just fine.
- Purchase pre-sliced nectarines if available to cut down on prep time.
- For quicker cooking, combine all ingredients in a microwave-safe bowl and microwave on high for 2-3 minutes, stirring halfway through.
- Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Incorporate a teaspoon of lemon or orange zest for a bright, citrusy note.
- Add a handful of blueberries or raspberries for additional color and flavor.
- Stir in a teaspoon of vanilla extract after cooking for a richer taste.
- Add a splash of brandy or rum for an adult version.
- Add a few sprigs of fresh mint or basil for a unique herbal flavor.
- Spoon the compote over pancakes, waffles, or yogurt.
- Pair the compote with a cheese platter, especially with soft cheeses like brie or goat cheese.
- Use the compote as a filling for crepes or as a topping for scones or biscuits.
- Chill the compote and serve it over cold desserts like panna cotta or alongside a fruit salad.
Nutrition
Calories: 82kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 73mg | Potassium: 214mg | Fiber: 1g | Sugar: 18g | Vitamin A: 355IU | Vitamin C: 5.8mg | Calcium: 6mg | Iron: 0.3mg
