No-Fuss Baked Brie with Honey

Overhead shot of baked brie garnished with fresh thyme in a small baking dish with more thyme sprigs on the side.

5 from 1 vote

Beyond easy to make, this Baked Brie with Honey is a restaurant-quality appetizer that can be prepped in minutes and will earn you so many compliments!

Prep Time5

Cook Time20

Total Time25

Servings:

Author: Kristin King

Ingredients

▢ 8 ounces Brie cheese (1 wheel)
▢ 3-4 cloves garlic, thinly sliced
▢ 2 tablespoons honey
▢ 1 tablespoon olive oil
▢ Fresh thyme sprigs (optional)

US Customary - Metric

Instructions

Preheat the oven to 350 degrees F. Place the Brie wheel on a baking sheet lined with parchment paper or in a Brie baker if you have one.
8 ounces Brie cheese
Using a small knife, make small slits on the top of the Brie. Insert the garlic slices into the slits, distributing them evenly across the cheese.
3-4 cloves garlic, thinly sliced
Drizzle the honey and olive oil over the top of the Brie, allowing it to seep into the slits and around the cheese.
2 tablespoons honey, 1 tablespoon olive oil
If desired, place a few fresh thyme sprigs on top of the Brie to add an aromatic touch.
Fresh thyme sprigs
Bake for about 15-20 minutes, or until the Brie is soft and gooey in the center.
Once baked, carefully remove the Brie from the oven and allow it to cool slightly before serving.

Notes

Keep an eye on the Brie as it bakes to ensure it doesn't melt completely and lose its shape.
To save streamline prep, slice the garlic cloves slices ahead of time and store them in an airtight container in the fridge.
If desired, you can use pre-sliced Brie for easier serving after baking. You will need to decrease the baking time a bit.
If you don't have fresh thyme, sprinkle a pinch of dried thyme instead.
In a pinch, you can microwave the Brie for 1-2 minutes instead of baking. Use a microwave-safe dish and monitor carefully to avoid over-melting.
Add crushed pecans, walnuts, or almonds on top with the honey for extra crunch and flavor.
Include dried cranberries, figs, or apricot slices around the Brie before baking.
For a bit of heat, infuse the honey with chili or red pepper flakes before drizzling over the Brie.

Additional Serving Suggestions:

Serve with crackers, sliced baguette, or apple and pear slices.
Garnish with pomegranate seeds or rosemary sprigs for a holiday-inspired appetizer.
Store any leftover baked Brie in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 300 degrees F for 5-10 minutes, or in a microwave for 30-60 seconds, until warmed through.
Spread leftover Brie on toast, crackers, or a croissant for a quick snack. Or use it as a topping for a savory omelet or mix it into pasta for a creamy sauce.

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