Parmesan Dill Air Fryer Biscuits

5 from 6 votes

Ready in just 15 minutes, these Air Fryer Biscuits with Dill and Parmesan are the perfect savory accompaniment to all your favorite dinners!

Prep Time5

Cook Time10

Total Time15

Servings:

Author: Kristin

Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, combine the flour, baking powder, salt, Parmesan cheese, and dill weed.
1 cup white whole wheat flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, ¼ cup Parmesan cheese, 1 tablespoon dried dill weed
In a separate microwave-safe bowl, melt the butter (about 20-30 seconds) and then combine with the milk.
2 tablespoons melted butter, ½ cup milk
Add the wet ingredients to the dry ingredients and mix into a dough.
Lightly spray the basket with nonstick cooking spray. Divide the dough into 6 dollops and drop in the basket
Sprinkle with a little additional parmesan cheese and/or dill weed (optional).
Air fry at 400 degrees F for 6-8 minutes.

When combining the wet and dry ingredients, use a gentle folding motion rather than stirring vigorously. Overmixing can lead to tough biscuits.
If you have a cookie scoop, that can help with keeping the portions equal size.
If desired, you can gently flatten the tops of the biscuits with the back of a spoon for a more uniform shape.
Once done, remove the biscuits from the air fryer and let them cool slightly.
Brush the tops with melted butter for added flavor and shine, if desired.