Pineapple Pico De Gallo
This tropical and fresh Pineapple Pico de Gallo is a yummy appetizer that pairs well with chips and can even be used as a topping for grilled fish or meat!
Servings: 4
Ingredients
- 2 cups diced pineapple
- ⅓ cup diced red onion
- ½ cup diced red bell pepper
- ½ cup chopped cilantro
- ¼ cup chopped jalapeno slices (I used jarred slices)
- 1 teaspoon salt
- 2 tablespoons lime juice
Instructions
- Dice and chop the pineapple, onion, red bell pepper, cilantro, and jalapeno slices to the measurements indicated.2 cups diced pineapple, ⅓ cup diced red onion, ½ cup chopped cilantro, ¼ cup chopped jalapeno slices, ½ cup diced red bell pepper
- Add all the ingredients into a medium bowl.1 teaspoon salt, 2 tablespoons lime juice
- Mix well, taste, and add any additional salt or lime juice if needed.
- Cover and place in the refrigerator for at least an hour to let the flavors set.
- Serve with tortilla chip, on tacos, or on grilled chicken or fish.
Notes
- Fresh pineapple is really best in this recipe. Don't use canned pineapple.
- The recipe calls for jarred jalapeno slices because they are easier to work with than fresh jalapenos, but you can certainly use fresh instead for an even better result.
- A good shortcut for chopped cilantro is the lightly dried cilantro made by Gourmet Garden. You can find it at many grocery, Walmart, and Target stores.
Nutrition
Calories: 57kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 585mg | Potassium: 167mg | Fiber: 2g | Sugar: 10g | Vitamin A: 248IU | Vitamin C: 51mg | Calcium: 21mg | Iron: 0.4mg
