Microwave S'mores with Vanilla Wafers
Cute, two-bite microwave s'mores you can make in your kitchen in less than 5 minutes!
Servings: 12 cookies
Instructions
- Place 12 of the vanilla wafer cookies on a microwave safe plate, flat side facing up. Place one segment of chocolate on each cookie.24 vanilla wafer cookies, 12 segments of milk chocolate
- Cut each marshmallow in half width-wise (to form two flatter-looking marshmallows) and place them on top of each chocolate segment.6 marshmallows
- Microwave the s'mores for 25-30 seconds. The marshmallows will expand as they heat.
- Remove the plate from the microwave and carefully top each marshmallow with a cookie, squishing the marshmallow down.
Notes
Prep Tips:
- If you're making multiple batches, place parchment paper on the plate for easier cleanup.
- Use dark chocolate or white chocolate instead of milk chocolate.
- Try flavored marshmallows like strawberry or caramel for a fun twist.
- Substitute graham crackers, chocolate cookies, or even peanut butter cookies for the vanilla wafers.
- Serve warm right after microwaving for maximum gooey deliciousness.
- Pair with a glass of milk or a scoop of vanilla ice cream for a treat.
- These are best eaten as soon as they come out of the microwave, but leftovers can be stored at room temperature in an airtight container.
- Reheat briefly in the microwave (about 10 seconds) to restore some of the gooey texture.
Nutrition
Calories: 85kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 0.1mg | Sodium: 52mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 8g | Calcium: 1mg | Iron: 0.1mg
