10ouncesof bread(approximately 8 slices, cubed; stale bread works great)
1poundbacon(cooked and chopped into bite sized pieces)
¾cupsbutton mushrooms(roughly chopped)
1cuphash browns(no need to thaw if you use frozen)
1cupshredded sharp cheddar
Instructions
Preheat oven to 350 degrees F (175 degrees C), unless you are making this the night before.
Beat the eggs, milk, and pepper in a small bowl. Set aside.
5 eggs, 1 ¾ cups milk, ¾ teaspoon pepper
Place the cubes of bread in a 9x13 baking dish sprayed with non stick cooking spray.
10 ounces of bread
Layer ingredients on top in this order: bacon, mushrooms, hash browns, cheese.
1 pound bacon, ¾ cups button mushrooms, 1 cup hash browns, 1 cup shredded sharp cheddar
Pour egg mixture on top.
If you are making this the night before, cover and place in the refrigerator until ready to bake. Otherwise, let the dish stand for 5-10 minutes.
Bake uncovered for 35 minutes (a little longer if the dish was in the refrigerator overnight), until the eggs are cooked and the cheese is melted and browning.