2medium zucchini(chopped into approximately ½ inch square pieces)
olive oil spray
2tubes crescent roll dough
6slicescooked bacon
1cupshredded cheese(monterey jack works well)
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Spray olive oil into a skillet and heat over medium high.
olive oil spray
Add chopped zucchini and cook until softened, about 6-8 minutes. Set aside.
2 medium zucchini
Separate each crescent roll along score lines so that you have 8 triangles, fold each into a rectangle, and roll them out to larger rectangles about 3 inches by 6 inches. (I used a fondant roller)
2 tubes crescent roll dough
In the middle of each of the 8 rectangles, place about ⅓ of a slice of bacon, about 1 tablespoon of the cooked zucchini, and 2 tablespoons of the shredded cheese.
6 slices cooked bacon, 1 cup shredded cheese
Fold the sides up and pinch to seal.
Back about 9 minutes until rolls are golden brown.