14ounceswhole wheat pizza dough(I used store bought)
1 ½cupsreduced fat shredded mozzarella
2handfuls fresh baby spinach
Preheat oven to 450 degrees F (230 degrees C).
Line 2 baking sheets with parchment paper.
Roll out the pizza dough into a long oval, approximately 24 inches by 12 inches. I used a little bit of flour on my rolling surface, on the rolling pin, and on my hands to keep the dough from sticking.
14 ounces whole wheat pizza dough
Sprinkle about half of the shredded cheese over the entire area of dough.
1 ½ cups reduced fat shredded mozzarella
Place the pepperoni slices in a single layer over the cheese.
40 slices turkey pepperoni
Spread the baby spinach over the pepperoni slices.
2 handfuls fresh baby spinach
Sprinkle the remaining cheese over the spinach.
Starting from one of the long edges, carefully roll the dough into itself until you have a long log of dough with the toppings inside.
With a very sharp knife, cut the dough width-wise into about 1 inch rings.
Place the rings in a single layer on the baking sheets, then bake for approximately 8 minutes.
Makes about 24 pieces.
Nutrition information is approximate. Your results may be different due to different brands/products and measuring differences.