Sage and Sausage Stuffing
Flavorful and comforting, this Sage and Sausage Dressing is an elevated side dish that's perfect for a holiday meal or any special dinner!
Servings: 8
Ingredients
- 1 pound ground pork sausage
- 1 large onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
- 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 10 cups cubed day-old bread (about 1 loaf)
- 2 ½ cups chicken broth
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the sausage until browned, breaking it into crumbles. Remove with a slotted spoon and set aside.1 pound ground pork sausage
- In the same skillet, saute the onion and celery until softened, about 5 minutes. Add garlic, sage, thyme, salt, and pepper, then cook 1 more minute.1 large onion, diced, 3 celery stalks, diced, 2 cloves garlic, minced, 1 tablespoon fresh sage, chopped, 1 teaspoon fresh thyme, chopped, 1 teaspoon salt, ½ teaspoon black pepper
- In a large mixing bowl, combine the bread cubes, sausage, and sauteed vegetables. Stir in the chicken broth and melted butter until evenly moistened.10 cups cubed day-old bread, 2 ½ cups chicken broth, 2 tablespoons butter, melted
- Transfer to the prepared baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake an additional 15 to 20 minutes, until the top is lightly browned.
Notes
Prep Tips:
- Day-old or slightly stale bread works best since it absorbs the broth without becoming mushy. If your bread is fresh, you can cube it and let it sit out for a few hours or toast it lightly in the oven.
- Warm the chicken broth slightly before adding it so it distributes more evenly through the bread mixture.
- If you like a very moist stuffing, add a little extra broth, about ¼ cup at a time.
Variation Suggestions:
- Swap pork sausage for turkey sausage if you want a lighter option.
- Add diced apple or dried cranberries for a touch of sweetness that pairs beautifully with sage.
- Mix in chopped fresh parsley for a bit of freshness and color.
- For extra herb flavor, increase the sage slightly or add a pinch of rosemary.
Serving Suggestions:
- Serve alongside roast turkey, chicken, or pork for a classic pairing.
- This stuffing is also delicious with gravy spooned over the top.
- Leftovers make an excellent side for roasted chicken or even topped with a fried egg for a cozy next-day meal.
Storage Info for Leftovers:
- Store leftover stuffing in an airtight container in the refrigerator for up to 4 days.
- Reheat in the oven at 350 degrees F, covered with foil, until warmed through. Add a splash of broth if it seems dry.
- Individual portions can also be reheated in the microwave.
Nutrition
Calories: 1021kcal | Carbohydrates: 143g | Protein: 41g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 2347mg | Potassium: 605mg | Fiber: 12g | Sugar: 18g | Vitamin A: 157IU | Vitamin C: 3mg | Calcium: 390mg | Iron: 12mg
