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5 from 1 vote

Easy No-Churn Moscato Ice Cream

An elegant dessert that is perfect for company, yet so easy to make!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 439kcal
Author: Kristin


  • 1 cup your favorite sweet white wine (I used a CK Mondavi Moscato)
  • 1/4 cup sugar
  • 1 2/3 cup heavy cream
  • berries (optional)
  • fresh basil (optional)


  • Combine the wine and sugar in a plastic bowl and mix until the sugar is dissolved.
  • Add the heavy cream and whip with a hand mixer until it becomes thick.
  • Cover and place in the freezer about 4 hours.
  • Serve with berries and fresh basil for an elegant presentation.


Calories: 439kcal | Carbohydrates: 16g | Protein: 2g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 135mg | Sodium: 40mg | Potassium: 116mg | Sugar: 13g | Vitamin A: 1460IU | Vitamin C: 0.6mg | Calcium: 70mg | Iron: 0.2mg