This Easy No-Churn Moscato Ice Cream is an elegant dessert that is perfect for company, yet so easy to make!
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I didn't think of this idea, but whoever came up with it first deserves a really big high-five!
I first saw the concept of wine ice cream on Mercer's Dairy's web site. How I ended up on that site, I have no idea, but once I saw the different ice creams that they make with wine, I just had to take a shot at making my own.
So I did some quick Googling and found a recipe that looked pretty easy at BBCGoodFood.com. I gave it a try, then adapted it to better fit my liking!
My big decision for this recipe was to determine the variety of wine to use. I thought about a Zinfandel, or a Riesling. But in the end, I decided to use a Moscato from CK Mondavi, one of my favorite winemakers. It has such a nicely crisp and slightly sweet flavor, I thought it would be perfect in an ice cream.
I know it isn't summer yet, but I am already dreaming of some of the things I would like to do in warmer weather.
Right now I am fantasizing about eating this ice cream while lounging in the sun on a boat floating around on Lake Wallenpaupack, where we like to spend time with our friends on lazy summer weekends.
But, since that scene won't happen for another few months, there's no reason I can't enjoy this today! Ice cream is delightful year round, right? And ice cream with wine is da bomb!
Well, go ahead and try it and let me know what you think!
Use this plastic bowl and this hand mixer for easy prep and great results! And for more no churn ice cream recipes, try this Cookies and Cream No Churn Ice Cream or Easy Cherry Ice Cream.
Or, if you like fruity ice cream that's ready in about 5 minutes, you won't want to miss this Mango Ice Cream recipe!
Easy No-Churn Moscato Ice Cream
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📋 Recipe Card
Easy No-Churn Moscato Ice Cream
Ingredients
- 1 cup your favorite sweet white wine (I used a CK Mondavi Moscato)
- ¼ cup sugar
- 1 ⅔ cup heavy cream
- berries (optional)
- fresh basil (optional)
Instructions
- Combine the wine and sugar in a plastic bowl and mix until the sugar is dissolved.1 cup your favorite sweet white wine, ¼ cup sugar
- Add the heavy cream and whip with a hand mixer until it becomes thick.1 ⅔ cup heavy cream
- Cover and place in the freezer about 4 hours.
- Serve with berries and fresh basil for an elegant presentation.berries, fresh basil
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Note: No product or payment from Mercer's Dairy or CK Mondavi was provided for this post. Some of the links in the post are affiliate links. By checking out this featured content, you help us continue to provide recipes perfect for busy families. Thanks for your support!
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Ivory
This looks amazing. I know what my hubby and I will be eating this summer on those long hot summer evening. Without the 15year old of course. Yum!!!
BonBon
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Maureen
What a fun idea that I need to try! The recipe looks so easy too and it doesn't require a lot of ingredients. I'll let you know how it goes!
Maureen | http://www.littlemisscasual.com