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    Home » Recipes » Desserts

    Easy No-Churn Moscato Ice Cream

    Published: Feb 9, 2017 Modified: Jan 10, 2020 by Kristin King / This post may contain affiliate links

    Jump to Recipe | Pin Recipe

    This Easy No-Churn Moscato Ice Cream is an elegant dessert that is perfect for company, yet so easy to make!

    Side shot of moscato ice cream in three wine glasses garnished with mint and raspberries.


    This post may contain affiliate links which won’t change your price but will share some commission.

    I didn't think of this idea, but whoever came up with it first deserves a really big high-five!

    I first saw the concept of wine ice cream on Mercer's Dairy's web site. How I ended up on that site, I have no idea, but once I saw the different ice creams that they make with wine, I just had to take a shot at making my own.

    So I did some quick Googling and found a recipe that looked pretty easy at BBCGoodFood.com. I gave it a try, then adapted it to better fit my liking!

    Close up shot of moscato ice cream in three wine glasses garnished with mint and raspberries.


    My big decision for this recipe was to determine the variety of wine to use. I thought about a Zinfandel, or a Riesling. But in the end, I decided to use a Moscato from CK Mondavi, one of my favorite winemakers. It has such a nicely crisp and slightly sweet flavor, I thought it would be perfect in an ice cream.

    Side shot of moscato ice cream in three wine glasses garnished with mint and raspberries.

    I know it isn't summer yet, but I am already dreaming of some of the things I would like to do in warmer weather.

    Right now I am fantasizing about eating this ice cream while lounging in the sun on a boat floating around on Lake Wallenpaupack, where we like to spend time with our friends on lazy summer weekends.

    But, since that scene won't happen for another few months, there's no reason I can't enjoy this today! Ice cream is delightful year round, right? And ice cream with wine is da bomb!

    Well, go ahead and try it and let me know what you think!

    Use this plastic bowl and this hand mixer for easy prep and great results! And for more no churn ice cream recipes, try this Cookies and Cream No Churn Ice Cream or Easy Cherry Ice Cream.

    Or, if you like fruity ice cream that's ready in about 5 minutes, you won't want to miss this Mango Ice Cream recipe!

    Easy No-Churn Moscato Ice Cream

    If you love this recipe, please give it 5 stars!

    I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen.

    📋 Recipe Card

    Side shot of moscato ice cream in three wine glasses garnished with mint and raspberries.

    Easy No-Churn Moscato Ice Cream

    Recipe Author: Kristin
    An elegant dessert that is perfect for company, yet so easy to make!
    5 from 1 vote
    Print Recipe Share by Email Bookmark Saved!
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 4
    Calories 439 kcal

    Ingredients
     

    • 1 cup your favorite sweet white wine (I used a CK Mondavi Moscato)
    • ¼ cup sugar
    • 1 ⅔ cup heavy cream
    • berries (optional)
    • fresh basil (optional)
    Prevent your screen from going dark

    Instructions
     

    • Combine the wine and sugar in a plastic bowl and mix until the sugar is dissolved.
      1 cup your favorite sweet white wine, ¼ cup sugar
    • Add the heavy cream and whip with a hand mixer until it becomes thick.
      1 ⅔ cup heavy cream
    • Cover and place in the freezer about 4 hours.
    • Serve with berries and fresh basil for an elegant presentation.
      berries, fresh basil

    Nutrition

    Calories: 439kcal | Carbohydrates: 16g | Protein: 2g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 135mg | Sodium: 40mg | Potassium: 116mg | Sugar: 13g | Vitamin A: 1460IU | Vitamin C: 0.6mg | Calcium: 70mg | Iron: 0.2mg

    Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

    Want to make cooking even easier?Sign up here to receive FREE DBH exclusive content, including my favorite kitchen shortcuts and hacks, and unlock access to the DBH resource library with many other free downloads!

    Note: No product or payment from Mercer's Dairy or CK Mondavi was provided for this post. Some of the links in the post are affiliate links. By checking out this featured content, you help us continue to provide recipes perfect for busy families. Thanks for your support!

    Thanks for stopping by. Before you go, you might be interested in these products!

     
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    Enjoy!

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      Recipe Rating




    1. Sara @ Magical Mama Blog

      March 01, 2018 at 10:24 am

      Pinned this immediately! This is exactly what my mom friends and I who have Wine Wednesday need for this summer! This is super easy! Thank you so much for sharing on #ArtsyFartsy

      Reply
    2. Rhonda

      February 28, 2018 at 8:09 am

      Moscato and Ice Cream. What a lovely combination. This would be perfect at a brunch or girls night. Thanks for sharing on Sunday's Best.

      Reply
    3. Ann

      February 25, 2018 at 12:58 pm

      Sounds delish! Can't wait to try it!

      Reply
    4. Valerie

      January 05, 2018 at 10:16 pm

      This moscato ice cream sounds amazing. I'm working on opening a bakery/bistro in a small tourist town in Jamaica. This is going to be on the menu!

      Reply
      • Kristin King

        January 06, 2018 at 3:09 pm

        Very cool! Good luck with your bakery!! Let me know how it works out! 🙂

        Reply
    5. Theresa

      March 01, 2017 at 12:46 pm

      Looks so great! Pinned & shared. Thanks for joining the Inspiration Spotlight party @DearCreatives

      Reply
    6. Antonia

      February 24, 2017 at 9:31 am

      Wow, this is amazing, and your photos are gorgeous! Congratulations on being featured this week on Fiesta Friday!

      Reply
    7. Miz Helen

      February 20, 2017 at 2:30 pm

      Thanks so much for sharing this very special dessert with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
      Miz Helen

      Reply
    8. Vicki @ Babies to Bookworms

      February 20, 2017 at 12:14 am

      This looks amazing! I will have to try this!

      Reply
    9. ZEBA DURRANI

      February 19, 2017 at 2:57 pm

      oh my...this looks like my kind of dessert....love it. Thanks for sharing on fiesta friday!

      Reply
    10. Carlee

      February 19, 2017 at 8:07 am

      What a fun idea! I bet it tastes amazing and you served it so beautifully too!

      Reply
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    👋 Hey there, I'm Kristin! As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! So I have been working to develop quick, easy, family-friendly recipes for 20+ years, and this site is where I share them with you! Happy cooking!

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