I am always looking for great crock pot recipes, and this Crock Pot Beef and Mushrooms with Red Wine Sauce is definitely up there in the list of our favorites!

As a mom with a full-time job outside the home, crock pot recipes make up a huge number of my go-to weeknight dinners. I just love being able to throw some ingredients together in the morning and then not have to worry about starting dinner when I get home from the office.

Also, crock pot recipes tend to be very forgiving, so there are no worries that something will go wrong which would necessitate coming up with a plan B at the last minute!

Red wine is a great way to add an interesting flavor to the sauce. It pairs so well with the beef and the mushrooms. You can use any kind of red wine, but I typically use either a table wine, or a Cabernet-Sauvignon blend.

But if I happen to have leftover wine that is not one of those two, I will use that. As I mentioned, this recipe is very forgiving, so using different wine may change the flavor a bit, but it will still be good!

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Crock Pot Beef and Mushrooms with Red Wine Sauce

Recipe Author: Kristin

I am always looking for great crock pot recipes, and this Crock Pot Beef and Mushrooms with Red Wine Sauce is definitely up there in the list of our favorites!

4.5 from 6 votes

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Prep Time 10 mins

Cook Time 6 hrs

Total Time 6 hrs 10 mins

Course Entree

Cuisine American

Servings 6

Calories 354 kcal

Ingredients

  

1x2x3x

• ▢ 2 to 2.5 lb stew meat (I recommend Certified Angus Beef ® Brand for the best flavor and texture)
• ▢ 8 ounces button mushrooms (sliced)
• ▢ 10 oz condensed French onion soup (1 can)
• ▢ 1 cup red wine (CK Mondavi Cabernet Sauvignon works well!)
• ▢ 1/2 teaspoon salt
• ▢ 1/2 teaspoon pepper
• ▢ 3 tablespoons cornstarch

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Instructions

 

• Place the stew meat and the mushrooms in the crock pot.
  2 to 2.5 lb stew meat, 8 ounces button mushrooms
• In a medium bowl, combine the French onion soup, red wine, salt, pepper, and cornstarch.
  10 oz condensed French onion soup, 1 cup red wine, 1/2 teaspoon salt, 1/2 teaspoon pepper, 3 tablespoons cornstarch
• Pour the wine mixture over the beef and mushrooms.
• Cook on low 6-8 hours.
• Serve over noodles or rice.

Nutrition

Serving: 1g | Calories: 354kcal | Carbohydrates: 8g | Protein: 43g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 119mg | Sodium: 495mg | Potassium: 716mg | Sugar: 2g | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 4mg

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Interested in some other crock pot recipes with beef?

Crock Pot Beef Stroganoff
Slow Cooker Pineapple Beef Teriyaki
Crockpot Cheater Chili

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Tools used for this recipe:

• slow cooker
• mixing bowls
• measuring spoons and cups
• whisk

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Enjoy!