Air Fryer Mushrooms with garlic are a quick and flavor-packed side dish! This recipe will deliver rich, savory goodness with basically no effort.
The air fryer cooks them up nice and tender with golden edges every time! They're perfect to toss onto salads, mix with pasta, or just enjoy all on their own.

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🩵 About This Recipe
Fans of mushrooms will love this simple and delicious side dish recipe! Sliced thin and cooked to perfection, these air fryer garlic mushrooms are a quick and easy side that pairs well with all of your favorite main courses.
Thanks to a small handful of simple ingredients, this recipe comes together in minutes! Perfect for those nights when you're in a rush or don't have the energy to spend more than a few minutes getting a veggie together.
Can't get enough mushrooms? Try my Grilled Cheese Mushroom Pesto Sandwich or this amazing One Pot Creamy Chicken Mushroom Orzo!
🧂 Gather Your Ingredients

- button mushrooms - another variety could be used, but I like the simplicity of button mushrooms for this dish.
- avocado oil - helps the seasoning cling to the mushrooms and promotes even browning while cooking.
- garlic - because garlic is such a prominent flavor in this dish, I recommend using a fresh garlic clove.
- salt and pepper - season the mushrooms.
- dried parsley - adds a subtle herb flavor and a pop of color.
🔪 Let's Make Air Fryer Mushrooms!
(Or click here to jump right to the recipe card with measurements!)
Combine Ingredients
In a large bowl, mix mushrooms with oil, garlic, and seasonings.

Air Fryer
Spread the mushrooms into a single layer in the air fryer basket, then cook at 390 degrees F for 9 to 10 minutes, shaking the basket halfway through.
💡 Expert Tips and Tricks
- Pat the mushrooms dry before adding the oil and seasonings. This well help everything stick better and give you better flavor!
- Slice the mushrooms into similar sized slices to ensure even cooking.
❔ FAQs
No, you won't need to rinse them. You may need to use a paper towel to wipe away any residual dirt or residue, but rinsing them will make it more difficult for the seasonings to stick.
I recommend preheating your air fryer to ensure that the temperature is properly calibrated. This will ensure a much more even cook on the mushrooms!
If you have them bunched up or if the air fryer isn't at the right temperature, they may end up soggy or undercooked. If you have too many mushrooms, you may need to cook in batches.

📝 Substitutions and Variations
- Other seasoning options include Italian seasoning, herbes de Provence, or dried thyme.
- Add a sprinkle of Parmesan cheese toward the end of cooking for some extra savory and salty flavor.
- Drizzle with balsamic glaze for a special touch.
- Baby bella or cremini mushrooms are also great options for this air fryer sliced mushrooms recipe.
Kristin's Kitchen Tip
Be sure to spread out the mushrooms in the air fryer basket so they cook evenly!
🥡 Storage and Reheating
If you have leftovers, store in an airtight container in the fridge for 3 to 4 days. Reheat in the air fryer at 350 degrees.
I don't recommend freezing mushrooms, as it changes the texture.
Keep It Handy
Don't have time for this air fryer mushrooms recipe right now? Click on or tap the heart icon on the BOTTOM RIGHT of the screen to save it for later!
🍴 What To Serve With This Dish
This is the perfect side dish to serve alongside any kind of chicken, steak, or pork dinner. It can also be made into a main course (or more substantial side dish) by combining with quinoa, rice, or pasta.
😋 More Air Fryer Recipes You'll Love
- Air Fryer Steak Bites - Fans of steak will love these tender and simple steak bites that cook up so well in the air fryer.
- Air Fryer Baby Potatoes - Another simple and delicious side that's great any night of the week!
- Air Fryer Fish Sticks - A great way to take frozen fish sticks and cook them to crispy, golden perfection.
- Air Fryer Banana Bread - This recipe from JZ Eats proves that the air fryer can be used to make just about anything!
get your copy now!

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Air Fryer Garlic Mushrooms
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📋 Recipe Card

Air Fryer Mushrooms
Equipment
Ingredients
- 8 ounces sliced button mushrooms
- 1 tablespoon avocado oil
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried parsley
Instructions
- In a bowl, combine the sliced mushrooms, avocado oil, minced garlic, salt, black pepper, and dried parsley. Toss until the mushrooms are evenly coated with the seasonings.8 ounces sliced button mushrooms, 1 tablespoon avocado oil, 1 garlic clove, minced, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon dried parsley
- Preheat your air fryer to 390 degrees F.
- Place the seasoned mushrooms in the air fryer basket, spreading them out into a single layer.
- Cook in the air fryer 9-10 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- After cooking, remove the mushrooms from the air fryer and transfer them to a serving dish. Serve immediately.
Notes
Prep Tips:
- Pat your mushrooms dry before tossing with the other ingredients. Excess moisture leads to steaming instead of browning.
- Try to keep the mushroom pieces similar in size so they cook evenly.
Variations:
- Swap the dried parsley for Italian seasoning, thyme, or herbes de Provence.
- Add a sprinkle of parmesan cheese during the last 1-2 minutes for extra savory flavor.
- Drizzle with balsamic glaze after cooking for a sweet-savory finish.
- If desired, you can substitute baby bella or cremini mushrooms for the button mushrooms.
Serving Suggestions:
- Serve as a simple side dish for chicken, steak, or pork.
- Serve as a main dish or a heartier side dish by tossing with cooked rice, quinoa, or pasta.
- Add to warm salads or grain bowls.
- Spoon over toast with a little ricotta or cream cheese for a quick snack!
Storage Info for Leftovers:
- Store in an airtight container in the refrigerator for up to 4 days.
- Reheat in the air fryer at 350 degrees F for 2-3 minutes.
- Freezing leftovers is not recommended - it changes the texture of the mushrooms.
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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