These no-bake Halloween witch hat treats are so easy and fun to make and to eat!
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Squee! Halloween is coming soon! Time to make some spooky treats!
I love Halloween, and all the fun that comes along with it. Actually, I love the whole season of autumn in general.
I love the changing leaves, the chill in the air, Sunday football, and pumpkin spice everything, but the main reason why I love this time of year is that there are lots of opportunities to spend time with family and friends.
I have so many memories of gathering in the kitchen to carve pumpkins, bake cookies, or cook up big pots of chili. The kitchen is the heart of the house and the setting for a myriad of fun activities!
Making festive goodies is probably my favorite activity, since we not only get to spend time together making them, but then we also have a fun treat to enjoy for a few days (yum).
And there are so many creative things you can make with a Halloween theme.
I like to focus on simple but delightful recipes, so that we can enjoy the process and not get too caught up in the details. This recipe for Witch Hat Cookies is definitely easy (no baking involved!), and so much fun to make with the kids!
I would like to thank Dixie Crystals for sponsoring these cookies. I was surprised to learn that Dixie Crystals has been in the sugar business since 1917. Wow, that’s a long time!
They obviously know what they are doing. They understand that the most important thing is family, and that food and family together form the basis of traditions that bring us all closer together.
Dixie Crystals not only produces products to help us cook delicious food, but they also provide ideas, recipes, baking videos, vintage cookbooks, and more on their website DixieCrystals.com that help to make family time even more special. They even have a Kids In The Kitchen page with crafts, printables, edible creations, activity sheets, and science projects!
Witch Hat Cookies
If you love this recipe, please give it 5 stars!
Witch Hat CookiesPrint Recipe
- 12 oz semi-sweet morsels (1 package)
- 24 round flat cookies or buttery crackers (I used Ritz crackers)
- 1.5 cup Dixie Crystals powdered sugar (divided)
- 1.5 tbsp water (divided)
- Orange, green, and purple food coloring (or use classic colors and mix to get the desired color)
- 24 chocolate kisses (unwrapped)
- Place the semi-sweet morsels in a microwave safe bowl. Microwave on 50% power for 40 seconds, then stir, then microwave on 50% for 20 seconds at a time, stirring in between, until the morsels are completely melted.
- Place a sheet of wax paper on a cookie sheet or other flat tray. Dip each round cookie or cracker in the chocolate, scrape off the excess, and place on the wax paper. Refrigerate until the chocolate hardens.
- Add ½ cup Dixie Crystals powdered sugar and ½ tablespoon water in each of 3 small bowls. Add a few drops of food coloring in each to create the orange, green, and purple colors. Mix well until the icing is stiff. Add more food coloring, a drop or two at a time, until the colors are vibrant enough for you. If the icing is too stiff, add a little water. If it is too runny, add a little more sugar.
- Remove the chocolate covered rounds from the refrigerator. Drop a dollop of icing (about ¼ teaspoon) to the center of each, then press down with a chocolate kiss so that the excess icing forms a ring around the bottom.
- Allow the icing to set for 15-20 minutes before serving.
To sweeten the season even more, Dixie Crystals is giving away a Kitchen Aid mixer. Head over to the Dixie Crystals Scary Scramble contest page to enter!
And make sure you check out the other fabulous #SundaySupper recipes. You don’t want to miss any of these amazing creations!
Bewitching Breakfast Treats
Fang-tastic Candy Treats
- Creepy Pumpkin Seed Brittle by Sunday Supper Movement
- Easy Halloween Fudge by The Dinner-Mom
- Soft and Chewy Apple Cider Caramels by Serena Bakes Simply From Scratch
Boo-tiful Cakes and Pies
- Cheesecake Mummies by Bobbi’s Kozy Kitchen
- Cinnamon Frosted Pumpkin Spice Layer Cake by Crazed Mom
- Gluten Free Spooky Chocolate Cupcakes by Fearless Dining
- Graveyard Cupcakes by Peanut Butter and Peppers
- Halloween Cupcakes by Recipes Food and Cooking
- Halloween Whoopie Pies by The Chef Next Door
- Mini Jack-O-Lantern Cakes by Renee's Kitchen Adventures
- Mummy Apple Hand Pies by Eazy Peazy Mealz
- Pumpkin Chocolate Ganache Cake by Taste And See
- Pumpkin Cupcakes by Flour On My Face
- Gingerbread Zombies by Family Foodie
- Halloween Spider Cookies by Moore or Less Cooking
- Halloween Sugar Cookie Bars by Savory Experiments
- Pumpkin Chocolate Chip Cookies by Alida’s Kitchen
- Witch Hat Cookies by Dizzy Busy and Hungry
Other Bone-chilling Goodies
- Bloody Crème Brûlée by That Skinny Chick Can Bake
- Haunted Halloween Ghosts by Shockingly Delicious
- Individual Candy Corn Fruit Salad Dessert by Hot Eats Cool Reads
- Monster Munch Popcorn Snack Mix by A Dish of Daily Life
- Pumpkin Snickerdoodle Cobbler by The Gold Lining Girl
- Vampire Collins Cocktail by kimchi MOM
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
This post is sponsored by Dixie Crystals in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
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And check out my Dizzy Busy and Hungry store on Amazon for some great kitchen products I love!