So cute and easy – cookies made with only 3 ingredients and decorated to look like mummies! Happy Halloween!
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These peanut butter mummy cookies are way cute. As if that weren’t enough, the cookies themselves only need THREE ingredients! Who knew that you could make peanut butter cookies with only peanut butter, sugar, and egg?
The cookies are quick and easy, and you can easily make just a few, or a dozen or two. When I was experimenting with this recipe, I made just a few at a time in the toaster oven! What delicious experiments those were. 🙂
You don’t need any special equipment for this recipe either. I didn’t use decorating tools or even cookie cutters. The only special purchase you need for these are the candy eyes!
I will confess that I had a little trouble with the white chocolate. It is harder to melt in the microwave than the semi-sweet chocolate.
I would recommend using a double boiler if you have one (or can put together a makeshift one) but if you don’t, just be aware that you may have a little bit of trouble with the white chocolate. No matter, these will be delicious either way!
Easy Peanut Butter Mummy Cookies
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Easy Peanut Butter Mummy Cookies
Print RecipeIngredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 12 oz semi-sweet morsels (1 package)
- 24 candy eyes
- 12 oz white chocolate chips (1 package)
Instructions
- Preheat oven to 350 degrees F.
- Combine the peanut butter, sugar, and egg in a bowl.
- Line a baking sheet with parchment paper, then use a cookie scoop to scoop out the dough and place on the parchment paper.
- With the back of a spoon or a spatula, flatten the balls of dough and shape them into roughly rectangular ovals.
- Place in the oven and bake for about 15 minutes until the surface of the cookies is no longer shiny and the edges are lightly browned.
- Cool on the cookie sheet for about 2 minutes and then transfer to a wire rack.
- When the cookies are completely cool, melt the semi-sweet morsels in the microwave by microwaving on 50% power, 30 seconds at a time, stirring in between.
- Place about a tablespoon of melted chocolate on each cookie, and spread it evenly over each, almost to the edges.
- Freeze the cookies for about 30 minutes or until the chocolate sets.
- Melt the white chocolate chips using the same technique as the semi-sweet, or for better results, use a double boiler.
- When the white chocolate is melted, pour it into a plastic bag and cut the corner of the bag.
- Remove the cookies from the freezer, and, working quickly,
Nutrition
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Shelley @ Calypso in the Country
These are adorable and I am sure delicious too! Congrats – you were one of my features this week at the Best of the Weekend Party! Stop over and grad your “featured” button and link up any recent posts at this week’s party! Enjoy your weekend!
Shelley
Kristin
Oh wow, thanks so much Shelley! 🙂
Jodie Fitz
We got a late start this week! But you were featured at this week’s RTT party. We hope you come join us at this week’s party and grab a button: http://www.jodiefitz.com/2018/10/24/reader-tip-tuesday-weeks-craft-recipe-party-14-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/
Love these!!!
Jerri
These look yummy and fun! Thanks for linking up with us for Friday Favorites. I’m featuring you this week.
Helen at the Lazy Gastronome
Yikes – I’m so far behind! But I wanted to make sure I thanked you for sharing at our What’s for Dinner party! Hope you bring more deliciousness this Sunday! Have a great weekend.
Catherine Baez Sholl
These are cute and they look delicious! Pinned. Found it at the Saturday Sharefest.
Pat
My grandkids will love these!
Linda
These are cute and the kids will love them being peanut butter.. Thanks for sharing at What’d You Do This Weekend?
Wishes for tasty dishes,
Linda
Charlene Asay
These are adorable! Thanks for sharing with us at Family Joy Blog Link Up Party this week.
Kristin King
Thanks, Charlene! Love your party!
Helen at the Lazy Gastronome
Cute cookies!! I love the fun side of Halloween! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned, yummed and tweeted!
Kristin King
Thanks, Helen! I will definitely stop by! 🙂