You will love this smooth, creamy, decadent Kahlua and Cream fudge recipe. No one can resist this yummy treat infused with the flavors of a festive and fun cocktail!
In my younger days, Kahlua and Cream was one of my favorite cocktails. It is like a White Russian, but without the vodka. If I was serving it at home, often I would just mix the Kahlua with a little milk, but of course using real cream is really the best!
What I really love about a Kahlua and Cream cocktail is the sweet, coffee-like flavor, and the creamy, silky texture. And I got to thinking, that sounds like it would be perfect as a fudge! And so I started playing around with Kahlua as an ingredient in this super quick and easy recipe.
For the ‘cream’ part, I decided to use white chocolate chips on top of the fudge. And then, because you can never overdo the garnish on a sweet treat like this, I also drizzled some melted white candy melts over top. So fun and delicious!
Kahlua and Cream Fudge
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Kahlua and Cream Fudge
You will love this smooth, creamy, decadent Kahlua and Cream Fudge recipe. No one will be able to resist this yummy treat infused with the flavors of a festive and fun cocktail!
Place the milk chocolate chips and sweetened condensed milk in a microwave safe bowl.
Microwave on high for 1 minute and stir. If needed, microwave again, 20-30 seconds at a time, stirring in between, until all the chocolate chips are melted.
Add the Kahlua and mix until combined.
Sprinkle the white chocolate chips over the fudge and press in slightly.
Refrigerate 3-4 hours until set.
Cut the fudge into square chunks and drizzle with the melted white candy melts, if desired.
Tools used for this recipe:
Interested in some other fudge recipes? Check these out!
If Kahlua is your thing, here is another Kahlua recipe:
And if you are REALLY crazy about fudge, don’t miss these!
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