Double Chocolate Crunch Cookies

These double chocolate crunch cookies are made with cake mix and crispy rice cereal. They are quick and easy and have an amazing chocolatey taste and wonderful texture!

Quick, easy, and chocolatey. Sounds like my favorite kind of recipe!

I make these cookies for all sorts of occasions, and sometimes even when there is no occasion. I mean, every once in a while, you just need a chocolate cookie. Or two. Or two dozen. But who's counting, right?

These are great for the kids to take to school, or to donate for bake sales, or to give as a hostess gift. This recipe is in my Christmas cookie repertoire as well, and they are always one of the first types to disappear from that holiday cookie tray!

I love how the cake mix combined with the chocolate chips gives the cookies a moist, chewy richness, and the crispy rice cereal adds a bit of crunch. The texture is almost my favorite part of the cookie.

I say almost, because you can imagine how chocolatey these cookies are, considering they are made with dark chocolate cake mix AND semi sweet morsels. For a chocoholic like me, that means total yum!!

I don't even really have to mention this, I am sure, but Thing 1 and Thing 2 are in agreement: THESE COOKIES ROCK! 🙂

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If you like making treats with crispy rice cereal, try these Easy Chocolate Rice Krispies Treats!

📋 Recipe Card

Double Chocolate Crunch Cookies

Recipe Author: Kristin

Cake mix and crispy rice cereal give these cookies an amazing chocolatey taste and wonderful texture!

5 from 44 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Servings 2 dozen

Ingredients

 

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• ▢ 1 package dark chocolate cake mix with pudding
• ▢ ⅓ cup semi sweet mini morsels
• ▢ 1 egg (slightly beaten)
• ▢ ½ cup melted butter (1 stick)
• ▢ 1 cup crispy rice cereal

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Instructions

 

• Preheat oven to 375 degrees F (190 degrees C).
• Mix all ingredients together.
  1 package dark chocolate cake mix with pudding, ⅓ cup semi sweet mini morsels, 1 egg, ½ cup melted butter, 1 cup crispy rice cereal
• Shape dough into balls approximately 1 inch in diameter.
• Place on an ungreased cookie sheet, and flatten slightly.
• Bake 10-12 minutes.
• Cool for 2 minutes then remove from cookie sheet.

Nutrition

Calories: 1572kcal | Carbohydrates: 181g | Protein: 18g | Fat: 93g | Saturated Fat: 43g | Cholesterol: 205mg | Sodium: 2221mg | Potassium: 913mg | Fiber: 7g | Sugar: 93g | Vitamin A: 1535IU | Calcium: 368mg | Iron: 12.3mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

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Happy cooking!