Make a batch of homemade Raspberry Frozen Yogurt for a light and sweet treat to beat the heat! It’s super easy to make and pops with fruity flavors.
Only 5 ingredients are needed for this guilt-free dessert. Dive into a bowl of creamy, fruity goodness and savor the taste of real raspberries and delicious yogurt!
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🩵 About This Recipe
Light, fruity, and refreshing, this incredible frozen raspberry yogurt is the perfect treat for the spring and summer! Surprisingly easy to make, you'll only need 5 ingredients to put together this frozen raspberry dessert. It doesn't require an ice cream maker, so as long as you have a blender of some kind this recipe is possible!
Enjoy on its own, top it with mini chocolate chips or pieces of fresh fruit, or even pop it in a glass of prosecco for a unique drink! However you enjoy it, this raspberry yogurt is guaranteed to deliver all the sweetness you're craving.
Use it for my Raspberry Sorbet Wine Spritzer to take things to the next level. And if you love raspberry desserts, this 3 Ingredient Raspberry Fudge is another must-try!
🧂 Gather Your Ingredients
- frozen raspberries - you could use fresh if you prefer, but you'll want to freeze them first anyway!
- plain yogurt - Greek yogurt is a great option, and you could even use a flavored yogurt like vanilla if you want additional sweetness.
- honey - for some natural sweetness.
- lemon juice - helps balance the sweet flavors with some tart and bright citrus goodness.
- salt
🔪 Let's Make Raspberry Frozen Yogurt!
(Or click here to jump right to the recipe card with measurements!)
Combine Ingredients
To a food processor or blender, add all of the ingredients.
Blend
Blend until the fruit has broken up and the mixture becomes smooth.
💡 Expert Tips and Tricks
- Be sure the berries are right out of the freezer. The frozen fruit is what helps the raspberry yogurt come together into a thick and rich texture.
- If you prefer your frozen yogurt softer, you can serve it directly after blending. Otherwise, pop it in the freezer for a couple hours first to let it firm up.
- Taste the yogurt before transferring to a container or serving. If it's particularly tart, add some more honey.
- For an extra creamy result, blend in some banana or coconut cream.
- Give your frozen raspberry dessert a protein boost with some protein powder.
❔ FAQs
Simply freezing yogurt on its own isn't quite the same as making frozen yogurt. It will end up grainy or icy and there may be some separation. Frozen yogurt adds some sugar to prevent the formation of ice crystals, and often a bit of fruit or other dairy for a super creamy consistency.
Both of these treats tend to have a lot of fat, sugars, and calories according to Healthline. While ice cream might be higher in fat content, a lot of frozen yogurts have more added sugars. So both treats are tasty and better enjoyed in moderation!
Most soft serves are made from milk and cream, while frozen yogurt uses actual yogurt as its base. They both result in a creamy texture, but froze yogurt is often a bit thicker and richer.
📝 Substitutions and Variations
- This recipe also works with blueberries, strawberries, blackberries, mango, or a combination of any of these fruits alongside the raspberries!
- To make chocolate-raspberry frozen yogurt, add a tablespoon or two of cocoa powder.
- Use a flavored yogurt, like something with fruit or a simple vanilla, to give the frozen yogurt an additional flavor boost.
- Top with berries, chocolate chips, crumbled cookies, shredded coconut, chopped nuts, or a drizzle of warm honey.
Kristin’s Kitchen Tip
I used a food processor for this treat, but a high speed blender is actually even better! It will eliminate the need to stop and scrape the sides while you process your raspberry frozen yogurt.
🥡 Storage
Transfer to a freezer-safe container and freeze for up to a month. Allow the frozen raspberry yogurt to sit at room temperature for about 15 minutes before scooping to make things easier. To prevent freezer burn, press plastic wrap directly to the surface of the yogurt.
Keep It Handy
Don't have time for this raspberry frozen yogurt recipe right now? Click on or tap the heart icon on the BOTTOM RIGHT of the screen to save it for later!
🍴 What To Serve With This Dish
This frozen raspberry yogurt can be served in the style of my Acai Smoothie Bowl with all the toppings you like. If you're a chocolate lover like me, this treat also pairs perfectly with my Homemade Chocolate Sauce!
😋 More Fruity Recipes You'll Love
- Fruit and Vegetable Salad - Combine fresh fruits and veggies into an incredible produce salad!
- Cream Cheese Fruit Dip - Pair this with any fruit platter for some extra sweetness.
- Strawberry Mint Sorbet - Dairy free and delicious, you'll love this take on fruity sorbet from Scotch and Scones.
- Raspberry Buttercream - This recipe from The Crumby Kitchen is perfect for all of your baking needs!
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Frozen Raspberry Yogurt
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📋 Recipe Card
Raspberry Frozen Yogurt
Ingredients
- 4 cups frozen raspberries
- 1 cup plain yogurt
- ⅛ cup honey
- ½ tablespoon lemon juice
- ¼ teaspoon salt
Instructions
- Place all ingredients in a blender or food processor.4 cups frozen raspberries, 1 cup plain yogurt, ⅛ cup honey, ¼ teaspoon salt, ½ tablespoon lemon juice
- Blend until well-combined.
- Serve immediately for a softer frozen yogurt, or freeze in a covered container for about 3 hours for a firmer texture.
Notes
- If you have one, use a high-speed blender instead of a food processor. This helps blend frozen raspberries quickly and smoothly without needing to stop and scrape.
- If your raspberries are tart, add more honey if needed.
- You can substitute strawberries, blueberries, mango, or mixed berries for the raspberries, if desired.
- For a dairy-free version, use coconut yogurt or almond yogurt instead of dairy yogurt.
- Add 1-2 tablespoons of cocoa powder or mix in chocolate chips for a raspberry-chocolate combo.
- Blend in ½ banana or ¼ cup coconut cream for extra creaminess.
- Add a scoop of vanilla or plain protein powder for a protein boost.
Additional Serving Suggestions:
- Garnish with fresh berries, granola, shredded coconut, chopped nuts, or dark chocolate shavings.
- Serve with shortbread cookies, waffle cones, or drizzled with warm honey or chocolate sauce.
- Use as a base for a smoothie bowl, topped with nuts, seeds, and fruit.
How to Handle Leftovers:
- Store in an airtight container in the freezer for up to 1 month.
- The frozen yogurt will harden over time, so let it sit at room temperature for 15 minutes before scooping.
- Press plastic wrap directly on the surface before sealing the container to avoid freezer burn.
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Update Notes: This post was originally published in August 2015, and was republished with tips, step by step photos, and a recipe change in April 2025.
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Jann Olson says
Looks so good and refreshing! Thanks for sharing with SYC.
hugs,
Jann
Nicole says
Wow, this raspberry froyo looks so yummy! I want to make this for a healthy summer treat. Stopping by from the #HomeMattersParty linky.