Raspberry Frozen Yogurt

Indulge in delicious homemade Raspberry Frozen Yogurt! Whip up this super-easy, refreshing dessert bursting with fruity flavors in just minutes.

With only 5 simple ingredients, it's a guilt-free pleasure you can enjoy any time. Dive into a bowl of creamy goodness and savor the sweetness of real raspberries blended perfectly with creamy yogurt!

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Yes, you can make your own fruity frozen yogurt! Recently, my son told me about a method of making your own banana 'ice cream', just by using a frozen banana and running it through the blender or food processor. I tried it, and it really works! So I thought, hey, this could be done with other fruit!

I played around a little with this, because at first I was just ending up with really cold, mushed up fruit. Ha! It was yummy,  but not quite the frozen treat I was seeking. Then I got an idea to add some yogurt and a couple of other ingredients and, wowza! In less than 5 minutes, I had a delicious frozen yogurt treat!

You can do this with any frozen fruit, so if you like strawberries or blueberries or mangos, just substitute those for the raspberries. You can also do fruit blends. Strawberry Banana, anyone? How about Cherry Berry? There are so many delicious flavors you can combine. What interesting blends would you like to try? Be creative!

Another frozen fruity dessert that you might like is this strawberry mint sorbet. It's refreshing and dairy-free and really easy to make!

If you are a fan desserts with raspberries, you'll want to check out this raspberry buttercream recipe. So simple and delicious!

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Raspberry Frozen Yogurt

Recipe Author: Kristin

Super-easy, fresh, and fruity frozen yogurt ready in just a few minutes!

4.7 from 3 votes

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Prep Time 5 minutes mins

Servings 8

Ingredients

 

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• ▢ 4 cups frozen raspberries
• ▢ 1 cup plain yogurt (I used fat-free)
• ▢ ⅛ cup honey
• ▢ 1 tablespoon lemon juice
• ▢ ¼ teaspoon salt

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Instructions

 

• Place all ingredients in a blender or food processor.
  4 cups frozen raspberries, 1 cup plain yogurt, ⅛ cup honey, ¼ teaspoon salt, 1 tablespoon lemon juice
• Blend until well-combined.
• Serve immediately for a softer frozen yogurt, or freeze in a covered container for about 3 hours for a firmer texture.

Nutrition

Calories: 66kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Cholesterol: 3mg | Sodium: 87mg | Potassium: 138mg | Fiber: 3g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 16.6mg | Calcium: 52mg | Iron: 0.4mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

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