Raspberry Frozen Yogurt

Super-easy, fresh, and fruity frozen yogurt ready in just a few minutes!

Yes, you can make your own fruity frozen yogurt! Recently, Thing 1 told me about a method of making your own banana 'ice cream', just by using a frozen banana and running it through the blender or food processor. I tried it, and it really works! So I thought, hey, this could be done with other fruit!

I played around a little with this, because at first I was just ending up with really cold, mushed up fruit. Ha! It was yummy,  but not quite the frozen treat I was seeking. Then I got an idea to add some yogurt and a couple of other ingredients and, wowza! In less than 5 minutes, I had a delicious frozen yogurt treat!

You can do this with any frozen fruit, so if you like strawberries or blueberries or mangos, just substitute those for the raspberries. You can also do fruit blends. Strawberry Banana, anyone? How about Cherry Berry? There are so many delicious flavors you can combine. What interesting blends would you like to try? Be creative!

If you are a fan desserts with raspberries, you'll want to check out this raspberry buttercream recipe. So simple and delicious!

This post may contain affiliate links which won’t change your price but will share some commission.

📋 Recipe Card

Raspberry Frozen Yogurt

Recipe Author: Kristin

Super-easy, fresh, and fruity frozen yogurt ready in just a few minutes!

4.50 from 2 votes

Print Recipe Share by Email Bookmark Saved!

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8

Calories 66 kcal

Ingredients

 

1x2x3x

• ▢ 4 cups frozen raspberries
• ▢ 1 cup plain yogurt (I used fat-free)
• ▢ ⅛ cup honey
• ▢ 1 tablespoon lemon juice
• ▢ ¼ teaspoon salt

Cook ModePrevent your screen from going dark

Instructions

 

• Place all ingredients in a blender or food processor.
  4 cups frozen raspberries, 1 cup plain yogurt, ⅛ cup honey, ¼ teaspoon salt, 1 tablespoon lemon juice
• Blend until well-combined.
• Serve immediately for a softer frozen yogurt, or freeze in a covered container for about 3 hours for a firmer texture.

Nutrition

Calories: 66kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Cholesterol: 3mg | Sodium: 87mg | Potassium: 138mg | Fiber: 3g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 16.6mg | Calcium: 52mg | Iron: 0.4mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

Want to make cooking even easier?Sign up here to receive FREE DBH exclusive content, including my favorite kitchen shortcuts and hacks, and unlock access to the DBH resource library with many other free downloads!

Thanks so much for reading! I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen.

And you might want to check out my Dizzy Busy and Hungry store on Amazon for a whole bunch of great kitchen products I love!

Happy cooking!