Smooth, creamy chocolate fudge recipe with the sweet and fruity taste of raspberries!
Fudge is one of my favorite desserts. Well, to be honest, just about any kind of chocolate will do. I have to confess – I am a classic chocoholic!

But there definitely is something special about fudge. The creamy yet chewy texture and rich sweetness makes it irresistible to me. So, I don’t make it often, because it is just too hard to not devour the whole batch within minutes! But when I do make it, I like to come up with different variations.

Fruity variations are always a big hit. I had some leftover raspberry extract in the pantry (probably a remnant of one of Thing 1’s baking escapades), so I used that in this iteration, and it was delicious!

You can use any fruity-flavored extract in place of the raspberry extract to come up with your own version. Orange would definitely be a good one to sample!

Easy Chocolate Raspberry Fudge

Smooth, creamy chocolate fudge recipe with the sweet and fruity taste of raspberries!

Print

Course Dessert

Cuisine American

Prep Time 5 minutes

Cook Time 2 minutes

Total Time 7 minutes

Servings 12 -15

Calories 381 kcal

Author Kristin

Ingredients

• 23 oz milk chocolate chips (1 bag)
• 1 cup sweetened condensed milk
• 2 teaspoons raspberry extract
• 1/3 cup white chocolate chips (optional)
• red candy melts (optional)

Instructions

1. Place the chocolate chips and sweetened condensed milk in a microwave safe bowl.
2. Microwave on high for 1 minute and stir. If needed, microwave again, 20-30 seconds at a time, stirring in between, until all the chocolate chips are melted.
3. Add the raspberry extract and mix until combined.
4. Pour into an 8x8 pan lined with wax paper.
5. Sprinkle the white chocolate chips over the fudge and press in slightly, if desired.
6. Refrigerate 3-4 hours until set.
7. Cut the fudge into square chunks and drizzle with the melted red candy melts, if desired.

Nutrition Facts

Easy Chocolate Raspberry Fudge

Amount Per Serving

Calories 381 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 10g 50%

Cholesterol 17mg 6%

Sodium 73mg 3%

Potassium 108mg 3%

Total Carbohydrates 53g 18%

Dietary Fiber 1g 4%

Sugars 50g

Protein 4g 8%

Vitamin A 3.8%

Vitamin C 1.2%

Calcium 14.5%

Iron 4%

* Percent Daily Values are based on a 2000 calorie diet.

Interested in some other chocolate recipes?

Strawberry Cream Truffles
Malted Chocolate Stout Cake
Vanilla Wafer Microwave S’mores
Best Homemade Chocolate Sauce
Microwave Pumpkin Fudge

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Tools used for this recipe:

• 8×8 baking pan
• wax paper
• mixing bowls
• measuring spoons and cups

Enjoy!

 

 

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