Create the ultimate fall treat with this easy homemade Pumpkin Fudge! With just a few simple ingredients and your microwave, you can easily create a decadently fudgy dessert.
Luckily it only takes 10 minutes to make, and that’s about the same amount of time it takes to get eaten up! A fantastic sweet treat for the fall season.
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🩵 About This Recipe
If you find yourself craving something indulgent and chocolatey and perfect for fall, this pumpkin spice fudge is the way to go! It only requires 4 ingredients and can easily be made right in your kitchen.
With options to add toppings and customize your easy microwave fudge, this treat is guaranteed to become an instant family favorite. Rich, fudgy, and packed with nostalgic and warm pumpkin spice.
And if you love this easy microwave fudge recipe, try other variations like Chocolate Raspberry Fudge, Strawberry Fudge, or Kahlua and Cream Fudge!
🧂 Gather Your Ingredients
- chocolate chips - I like to use milk chocolate chips for a sweet chocolatey flavor, but feel free to use dark or semi-sweet chocolate chips instead.
- pumpkin pie spice and pumpkin spice extract - using both spice and extract infuses this fudge with lots of warm and familiar pumpkin spice flavor.
- sweetened condensed milk - helps the fudge take on a nice thick texture.
🔪 Let's Make Pumpkin Fudge!
(Or click here to jump right to the recipe card with measurements!)
Prepare Pan
Line a pan with some aluminum foil or parchment paper, then grease with cooking spray.
Melt Chocolate
Combine the chocolate chips and sweetened condensed milk and microwave for 60 to 90 seconds until melted.
Add Pumpkin Spice
To the melted chocolate mixture, add the spice blend and pumpkin extract.
Transfer Fudge
Spoon the fudge into the prepared baking pan and distribute evenly.
Top and Set
Add toppings (if using) and place the fudge in the fridge for 3 to 4 hours to set.
💡 Expert Tips and Tricks
- If you're short on time, pop the fudge in the freezer instead of the fridge to speed up the setting process.
- To make the fudge easier to cut, soak a sharp knife in some hot water and rinse between each cut.
- This fudge makes a great homemade gift for friends, family, and neighbors! Wrap in decorative paper and hand out in festive cellophane bags.
- Use the fudge as a topping for ice cream by chopping it into smaller pieces or crumbling it.
❔ FAQs
Try not to stir the fudge too much once the chocolate has melted. You want to fold in the spices and extract just until the fudge batter comes together.
Condensed milk is a better choice because it's sweetened and has a much thicker texture, which works well for homemade fudge.
If the fudge is overcooked, overstirred, or cooled too quickly, it can become gritty.
📝 Substitutions and Variations
- Semi-sweet morsels or dark chocolate chips can be used instead if you prefer a richer and deeper flavor for your pumpkin fudge.
- Use vanilla extract if you can't find pumpkin spice extract.
- For some crunch, add chopped walnuts or pecans to the top of the fudge.
- Other topping ideas include Halloween or fall-themed sprinkles, pumpkin seeds, or sea salt, or you can drizzle some melted white chocolate on top.
- Adjust the amount of pumpkin spice to your taste, or add additional cinnamon and nutmeg.
Kristin’s Kitchen Tip
Stir the chocolate every 15 seconds or so to make sure it doesn't seize up in the microwave!
🥡 Storage
Keep your pumpkin spice fudge in an airtight container at room temperature or in the fridge. Separate the pieces with parchment paper to prevent sticking.
Keep It Handy
Don't have time for this pumpkin fudge recipe right now? Click on or tap the heart icon on the BOTTOM RIGHT of the screen to save it for later!
🍴 What To Serve With This Dish
Serve pumpkin fudge with other tasty desserts like gingerbread cookies, caramel apples, or this delicious Gingerbread Loaf! Fudge also makes a great accompaniment to hot drinks like Peppermint Hot Cocoa or this boozy Butterscotch Hot Chocolate.
😋 More Pumpkin Recipes You'll Love
- Pumpkin Overnight Oats - Start your day with this super easy and comforting oatmeal recipe that's ready to eat in the morning!
- Bacon and Pumpkin Pasta - Pumpkin is also a great ingredient for savory dishes like this pasta dinner.
- Pumpkin Brownies with Oreos - Chocolate lovers MUST try these decadent brownies with cookies baked right in.
- Bourbon Pumpkin Pie - This recipe from Barley and Sage adds a fun new twist to the classic fall dessert!
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Easy Pumpkin Spice Fudge
⭐ Did you make this recipe? Awesome! I would love to hear from you. Please give it a star rating and review below! 👇
📋 Recipe Card
Microwave Pumpkin Fudge
Ingredients
- 3 ½ cups milk chocolate morsels
- 14 ounces sweetened condensed milk (1 can)
- 3 teaspoons pumpkin pie spice
- 1 teaspoon pumpkin spice extract
Instructions
- Prepare a 8x8 pan by lining it with aluminum foil and then spraying a light coat of cooking spray on the foil. Set aside.
- Place the chocolate morsels and sweetened condensed milk in a large microwave safe bowl. Heat on high for 60-90 seconds until mostly melted.3 ½ cups milk chocolate morsels, 14 ounces sweetened condensed milk
- Add the remaining ingredients and stir until well combined.3 teaspoons pumpkin pie spice, 1 teaspoon pumpkin spice extract
- Pour the mixture into the prepared 8x8 pan and place in the refrigerator, covered, for 3-4 hours to set.
- After the fudge has set, remove from the pan, peel away the foil, and cut into squares. Store leftover fudge in the refrigerator in an airtight container.
Notes
- You can substitute semi-sweet morsels for the milk chocolate.
- If you don't have or can't find pumpkin spice extract, you can substitute vanilla extract.
- If you're in a hurry, place the fudge in the freezer to speed up the setting time. It should be ready in about 1 hour instead of 3-4 hours in the fridge.
- Add ½ cup of chopped pecans or walnuts to the fudge for some crunch.
- Adjust the pumpkin pie spice to your preference. For even more pumpkin spice flavor, add an extra teaspoon or include a pinch of cinnamon or nutmeg.
- For a pretty presentation, drizzle white chocolate on top of the fudge and use a spatula to create a swirl pattern.
- Garnish the top of the fudge with pecans or roasted pumpkin seeds, or even a little sea salt
- Cut the fudge into small squares, wrap them in wax paper, and package them in decorative tins or gift boxes for the holidays.
- Serve the pumpkin fudge alongside other seasonal desserts like caramel apples or gingerbread cookies.
- Chop the fudge into smaller pieces and serve sprinkled over vanilla ice cream for a decadent fall sundae.
Video
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Update Notes: This post was originally published in November 2014, and was republished with tips, step by step photos, and a recipe change in October 2024.
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Happy cooking!
Cindy Reed
I tried the chocolate with the pumpkin it was grandkids and my son and me loved it going to make with white chocolate. To see how it dors
Kristin
So glad to hear it! That variation sounds delicious. Enjoy! 🙂
Stephanie
This looks delicious!
Can you use baking chocolate instead of milk chocolate morsels? I don't have any on hand at the moment.
Thanks!
Kristin King
I have not tried it with baking chocolate, but I am thinking it might not turn out that great. I actually have not used baking chocolate a lot so I am not that familiar with how it melts or how it tastes. However, if you are feeling adventurous and try it anyway, let me know how it turns out!
kevin
Hi Kristen, thanks for the recipe. Sounded delicious. Had to try it. I made some this afternoon and have been tasting it along the way. Very good but the Chocolate seems to be over powering the Pumpkin. I am wondering if u have tried this with White chocolate. Or did I misunderstand the directions? It has been setting for about an hour or so and hoping it solidifies in the next couple of hours......Have company coming tomorrow, and ready to sing your praises. If it doesn't set, I guess I could serve it over Ice cream, lol, It is very rich and tasty. Thanks
Kristin King
The first couple of times I had trouble getting it to set as well. I am not sure why. But then the last couple of times it has been fine. I will try to look into that and let you know if I figure it out. The good news is at least it is tasty even if it is a bit mooshy. Thanks for stopping by!
kevin
Hi Thanks for the reply. I know why I did not get a good set.....I had too much Pumpkin in. Too much moisture for the chocolate to return to the solid state. I might try white chocolate next time just for the variation in taste...Thanks again
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Healing Tomato
Fudge made in a microwave? I love time-saving ideas.
Debra Clark
Mmmm.....fudge! And my favorite flavor, pumpkin! You got me!
Jen
I love how easy this is and it looks SO good! Thanks for perfecting it for all the rest of us 🙂 This will make the perfect Fall gifts!
Shelby
Fudge is one of my major weaknesses. My son Justin loves Pumpkin Fudge, I am going to link him up to your recipe!
Sandra Shaffer
This looks amazing, Kristen! I love how convenient this is to make in the microwave. Can't wait to try this recipe!
Carrie @Frugal Foodie Mama
I keep seeing recipes for microwave fudge, but I have been too afraid to try them, lol. I have a hard enough time getting my fudge to set making it the old-fashioned way. But this pumpkin fudge of your's just may have me convinced to try this finally. 😉
Robin @ Redo It Yourself Inspirations
Wow. I've never made fudge using the microwave. Not only a delicious recipe for pumpkin, but easy! Thanks so much for this.
Hope you have a very happy Thanksgiving! 🙂
Kristin King
Thank you, Robin! Wishing you and your family all the best as well! 🙂