This recipe is one of my very favorites. It is easy and it is delicious! ‘Nuff said!
I was looking for a new way to serve pork chops. In the past I typically just sprinkled them with garlic salt and parsley flakes and broiled them. Maybe I would shake things up in the summertime and throw them on the grill. 🙂 DH and both Thing 1 and Thing 2 enjoy their pork chops prepared that way, but it is nice to have some other tricks up my sleeve to keep things interesting.
The only thing easier than broiling is…crocking! So I whipped out my slow cooker and put together this recipe.
Slow Cooker Mushroom Pork Chops
Ingredients
- 2 cups chopped onion
- 4 bone-in pork chops
- 10.75 ounces cream of mushroom soup (1 can)
- 10.75 ounces cream of chicken soup (1 can)
- 16 ounces sliced fresh mushrooms
- 1 teaspoon minced garlic
- 1/2 teaspoon black pepper
- fresh dill for garnish (optional)
Instructions
- Place the chopped onion in the bottom of the slow cooker.
- Add the pork chops on top of the onion ( it is fine if you need to overlap them to fit).
- In a bowl, mix the cans of soup, mushrooms, minced garlic, and black pepper.
- Pour the mixture over the pork chops.
- Cook on low 6-8 hours.
- Serve over rice or noodles.
- Garnish with fresh dill before serving (optional).
Note: This post contains affiliate links. By checking out this featured content, you help us continue to provide recipes perfect for busy families. Thanks for your support!
Note: This post has been shared at THESE link parties!
Want to keep up with the latest yummy recipes on DBH?
Sign up to receive new recipes in your inbox (only 1 email per week)!
Jann Olson says
I’ve done something like this before and it was yummy! Thanks for sharing with SYC.
hugs,
Jann
Miz Helen says
Hope you had a wonderful weekend and thanks so much for sharing your special post with us at Full Plate Thursday! Have a great week and come back soon!
Miz Helen
Sheri says
I’m not a huge fan of mushrooms but my husband would love this! Pinned! Thanks for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and More Link Party. Hope to see you again this week!
Angie | Fiesta Friday says
That sounds delish! Thanks for sharing with Fiesta Friday Link Party!
Helen at the Lazy Gastronome says
Oh Kristin! This looks amazing! Thanks for sharing at the What’s for Dinner party!
Kathy says
When do the mushrooms go in? Looks yummy!!
Kristin King says
Thanks for catching that! I updated the recipe, they go in with the soup. 🙂
Kristi says
This looks so delicious!!! I added it to crockpot board. Thanks so much for sharing at #HomeMattersParty! Hope you’ll stop by again this week. The door opens Friday morning EST (or 9pm Thursday PST). 🙂
Karly says
I just love easy dinners like this! Thanks for linking up with What’s Cookin’ Wednesday!
Jersey Girl Cooks says
Summer or winter, I love having a meal ready to eat when I come home in the crockpot. Looks delish!
Anne says
This sounds absolutely amazing!
Linda @ With A Blast says
Looks wonderful, Kristin and we are such Pork Chop lovers !