Wonderfully easy and delicious family dinner!
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This recipe is one of my very favorites. It is easy and it is delicious! ‘Nuff said!
I was looking for a new way to serve pork chops. In the past I typically just sprinkled them with garlic salt and parsley flakes and broiled them. Maybe I would shake things up in the summertime and throw them on the grill. 🙂
DH and both Thing 1 and Thing 2 enjoy their pork chops prepared that way, but it is nice to have some other tricks up my sleeve to keep things interesting.
The only thing easier than broiling is…crocking! So I whipped out my slow cooker and put together this recipe.
Slow Cooker Mushroom Pork Chops
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Slow Cooker Mushroom Pork Chops
Print RecipeIngredients
- 2 cups chopped onion
- 4 bone-in pork chops
- 10.75 ounces condensed cream of mushroom soup (1 can)
- 10.75 ounces condensed cream of chicken soup (1 can)
- 16 ounces sliced fresh mushrooms
- 1 teaspoon minced garlic
- 1/4 teaspoon black pepper
- fresh dill for garnish (optional)
Instructions
- Place the chopped onion in the bottom of the slow cooker.
- Add the pork chops on top of the onion ( it is fine if you need to overlap them to fit).
- In a bowl, mix the cans of soup, mushrooms, minced garlic, and black pepper.
- Pour the mixture over the pork chops.
- Cook on low 6-8 hours.
- Serve over rice or noodles.
- Garnish with fresh dill before serving (optional).
Nutrition
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La
When you mix a soups together do you need to add the water as well or just the cans of soup?
Kristin
Just the soups! No water needed. 🙂
Jodie Nowak
Looks lovely and will definitely be giving it a go. Is this a good recipe for freezing once cooked?
Kristin
Yes, this freezes well!
Jann Olson
I’ve done something like this before and it was yummy! Thanks for sharing with SYC.
hugs,
Jann
Miz Helen
Hope you had a wonderful weekend and thanks so much for sharing your special post with us at Full Plate Thursday! Have a great week and come back soon!
Miz Helen
Sheri
I’m not a huge fan of mushrooms but my husband would love this! Pinned! Thanks for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and More Link Party. Hope to see you again this week!
Angie | Fiesta Friday
That sounds delish! Thanks for sharing with Fiesta Friday Link Party!
Helen at the Lazy Gastronome
Oh Kristin! This looks amazing! Thanks for sharing at the What’s for Dinner party!
Kathy
When do the mushrooms go in? Looks yummy!!
Kristin King
Thanks for catching that! I updated the recipe, they go in with the soup. 🙂
Diane Lyons
I’m New to slow cooking and I decided to try your mushroom/chicken recipe with my pork shoulder chops. I was pleased that it called for non condensed soup as my local shop doesn’t stock them. Now I’m worried as the ads at the foot of the recipe advertises condensed soup. Did you assume that I knew this and consequently my meal not be as yummy as I anticipated? Please reassure me.Diane
Kristin
Hi Diane, yes, I am so sorry that the ingredient list was misleading for you! I will fix that. Hopefully it still turned out OK for you! The fresh mushrooms add lots of flavor so hopefully even if it was a little less creamy than it might have been it was still flavorful.
Kristi
This looks so delicious!!! I added it to crockpot board. Thanks so much for sharing at #HomeMattersParty! Hope you’ll stop by again this week. The door opens Friday morning EST (or 9pm Thursday PST). 🙂
Karly
I just love easy dinners like this! Thanks for linking up with What’s Cookin’ Wednesday!
GIO
Too much pepper. Fail!
Kristin
My apologies, you caught a typo in my recipe! I appreciate your feedback because if you hadn’t pointed it out I wouldn’t have realized it was there. I went back to look at my hand-written version and I indeed had only 1/4 tsp in the original recipe. I have corrected it now. Thanks for coming back to let me know.
Jersey Girl Cooks
Summer or winter, I love having a meal ready to eat when I come home in the crockpot. Looks delish!
Anne
This sounds absolutely amazing!
Linda @ With A Blast
Looks wonderful, Kristin and we are such Pork Chop lovers !