Wonderfully easy and delicious family dinner!
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This recipe is one of my very favorites. It is easy and it is delicious! 'Nuff said!
I was looking for a new way to serve pork chops. In the past I typically just sprinkled them with garlic salt and parsley flakes and broiled them. Maybe I would shake things up in the summertime and throw them on the grill. 🙂
DH and both Thing 1 and Thing 2 enjoy their pork chops prepared that way, but it is nice to have some other tricks up my sleeve to keep things interesting.
The only thing easier than broiling is...crocking! So I whipped out my slow cooker and put together this recipe.
If you're looking for another pork recipe as well, try out this recipe for Braised Garlic and Soy Pork!
Slow Cooker Mushroom Pork Chops
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Slow Cooker Mushroom Pork Chops
Ingredients
- 2 cups chopped onion
- 4 bone-in pork chops
- 10.75 ounces condensed cream of mushroom soup (1 can)
- 10.75 ounces condensed cream of chicken soup (1 can)
- 16 ounces sliced fresh mushrooms
- 1 teaspoon minced garlic
- 1/4 teaspoon black pepper
- fresh dill for garnish (optional)
Instructions
- Place the chopped onion in the bottom of the slow cooker.
- Add the pork chops on top of the onion ( it is fine if you need to overlap them to fit).
- In a bowl, mix the cans of soup, mushrooms, minced garlic, and black pepper.
- Pour the mixture over the pork chops.
- Cook on low 6-8 hours.
- Serve over rice or noodles.
- Garnish with fresh dill before serving (optional).
Nutrition
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James (Scotty) Thomson
Delicious
James (Scotty) Thomson
I add a pkg of dried pork gravy
La
When you mix a soups together do you need to add the water as well or just the cans of soup?
Kristin
Just the soups! No water needed. 🙂
Jodie Nowak
Looks lovely and will definitely be giving it a go. Is this a good recipe for freezing once cooked?
Kristin
Yes, this freezes well!
Jann Olson
I've done something like this before and it was yummy! Thanks for sharing with SYC.
hugs,
Jann