Next time a fast food craving hits, make this incredible homemade Big Mac Bowl! It’s a quick and easy way to enjoy everyone’s favorite iconic burger, and it’s healthier for you.
Perfect for busy weeknights, this is a budget-friendly recipe that can easily be customized with your favorite toppings. You can even prepare this ahead of time so it’s great for meal prep!
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🩵 About This Recipe
This incredible deconstructed burger bowl turns the classic sandwich into a quick and easy dinner that's easy to make and customize! Lettuce, ground beef, and all your favorite toppings come together with a homemade sauce that's packed with flavor.
Skip the drive-thru this week and put together this hamburger bowl in your own kitchen instead! It's great on the budget and perfect for meal prep or a quick lunch any day of the week.
And if you love meals like this one, my Easy Fajita Bowls and Steak and Potato Bowls are also great all-in-one options!
🧂 Gather Your Ingredients
- ground beef
- seasonings - garlic powder, onion powder, salt and black pepper help infuse the beef with lots of flavor.
- shredded lettuce - serves as the base for your Big Mac salad.
- shredded cheddar cheese
- dill pickle
- red onion
- cherry tomatoes
- homemade Big Mac sauce - to make your own version of the iconic sauce, combine mayo, relish, Dijon, white vinegar, garlic powder, onion powder, and paprika.
🔪 Let's Make a Big Mac Bowl!
(Or click here to jump right to the recipe card with measurements!)
Season Beef
Add ground beef to a heated skillet with seasonings.
Brown Beef
Cook until the beef is fully browned, then remove from heat and set aside.
Divide Lettuce
Distribute the lettuce between bowls.
Assemble Bowls
Add cooked ground beef to the lettuce and follow with desired toppings. Drizzle with sauce and serve!
💡 Expert Tips and Tricks
- The sauce can be made up to 5 days ahead of time and kept in a mason jar or other airtight container in the fridge.
- Cut down on prep time by purchasing pre-shredded lettuce and diced onion.
- Avoid a soggy Big Mac bowl by draining any excess from the beef after cooking.
- Make things a bit leaner by using 90/10 ground beef.
- Prep all of the toppings ahead of time and store separately in the fridge until it's time to assemble.
❔ FAQs
The two condiments are similar, but Thousand Island dressing typically includes ketchup and has a slightly sweeter flavor. Big Mac sauce tends to be a little more savory and tangy.
Chopped tomatoes, pickles, and onion are go-to toppings in our household, but you could also add other toppings like olives, bacon bits, shredded carrot, and avocado.
Sure! If you have burger patties, cook them to your liking and add them on top of the lettuce, or you could even break them up back into ground beef if that's what you prefer.
📝 Substitutions and Variations
- Instead of ground beef, you could use ground chicken or ground turkey, or use a plant based beef crumble product.
- Give your hamburger bowl a spicy twist with sliced jalapenos or banana peppers.
- Add some crunch by topping with crushed tortilla chips or corn chips.
- Roma tomatoes or grape tomatoes can be used instead of cherry tomatoes.
- Iceberg lettuce and romaine lettuce can be used for the base of this cheeseburger bowl.
- For an even heartier Big Mac bowl, add some rice or roasted potatoes.
Kristin’s Kitchen Tip
Serve this as a make-your-own bowl for a fun and customizable dinner. Give everyone a bowl with the lettuce and ground beef, then let them add their own toppings as they like!
🥡 Storage and Reheating
If you know you'll have leftovers, keep all of the components separate and store in airtight containers in the fridge for up to 4 days. When it comes time to enjoy again, reheat the beef in the microwave or in a skillet and assemble.
You can freeze the cooked beef if you need it to last longer, but I don't recommend freezing any of the other ingredients.
Keep It Handy
Don't have time for this Big Mac bowl recipe right now? Click on or tap the heart icon on the BOTTOM RIGHT of the screen to save it for later!
🍴 What To Serve With This Dish
For a nostalgic and foolproof option, pair your Big Mac salad with Air Fryer Frozen French Fries, or try my Baked Dill Fries. You could also turn this into a wrap by rolling everything up into a tortilla or top with some sesame seeds.
😋 More Burger Recipes You'll Love
- Mushroom Swiss Burgers - A hearty and savory recipe that's a great way to upgrade a simple burger!
- Wonton Cheeseburger Cups - Fun and handheld appetizers that are great for parties or game day.
- Thai Turkey Burgers - This unique recipe incorporates Thai inspired flavors into a juicy turkey burger.
- Mac and Cheese Burger - You'll love this extra cheesy and filling take on a classic burger from Hey Grill, Hey!
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Easy Homemade Cheeseburger Bowl
⭐ Did you make this recipe? Awesome! I would love to hear from you. Please give it a star rating and review below! 👇
📋 Recipe Card
Homemade Big Mac Bowl
Ingredients
For the Big Mac Sauce:
- ½ cup mayonnaise
- 4 tablespoons relish
- 2 tablespoons Dijon mustard
- 1 tablespoons white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
For the Big Mac Bowl:
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 cups shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup diced dill pickle (about 2 spears)
- ½ cup diced red onion
- 2 cups halved cherry tomatoes (about 12 ounces)
Instructions
- In a small bowl, mix together all the sauce ingredients. Cover and refrigerate while preparing the rest of the recipe.½ cup mayonnaise, 4 tablespoons relish, 2 tablespoons Dijon mustard, 1 tablespoons white vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika
- In a large skillet over medium heat, cook the ground beef with the salt, pepper, garlic powder, and onion powder. Break it up into crumbles and cook until browned, about 5-7 minutes. Drain any excess grease.1 pound ground beef, 1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder
- Divide the shredded lettuce among 4 bowls. Top with cooked beef, shredded cheese, diced pickles, diced onions, and cherry tomatoes.4 cups shredded lettuce, 1 cup shredded cheddar cheese, ½ cup diced dill pickle, ½ cup diced red onion, 2 cups halved cherry tomatoes
- Drizzle the Big Mac sauce over the bowls and serve.
Notes
- Make the Big Mac sauce ahead of time to let the flavors meld—it keeps well for up to 5 days in the fridge.
- Use pre-shredded lettuce and pre-diced onions to cut down on prep time.
- Drain the cooked beef well to avoid soggy bowls.
- Use lean ground beef (90/10 or leaner) for a lighter version.
- You can prep all components ahead and store separately, then assemble when ready to serve.
- Swap ground beef for ground turkey or plant-based crumbles for a lighter or vegetarian version.
- Add sliced jalapeños or banana peppers for a spicy twist.
- Top with crushed tortilla chips for extra crunch.
- Replace cherry tomatoes with diced roma or grape tomatoes if that’s what you have on hand.
- You can use shredded iceberg or romaine depending on your texture preference.
- Add rice or roasted potatoes to the bowls to make them heartier.
- Serve with a side of sweet potato fries, baked potato wedges, or roasted veggies.
- Make it a wrap—use large tortillas and roll everything into a Big Mac-style burrito.
- Offer extra Big Mac sauce on the side for dipping.
- Top with sesame seeds for that classic burger vibe.
- Only assemble what you know will be eaten, then store the leftovers of each component separately for best freshness—meat, sauce, and veggies in individual containers.
- Refrigerate for up to 4 days.
- Reheat the beef in a skillet or microwave, then assemble fresh.
- Avoid freezing assembled bowls—freeze just the cooked beef if needed.
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Happy cooking!
Diane says
Quick and easy to make. Delicious!!
Kristin King says
That's great! So happy to hear that you enjoyed this recipe. Thank you so much for stopping by to let me know!