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    FAQs

    Can I use your recipes on my site?

    Absolutely! I would be honored for you to refer to one of my recipes and/or photos. I just ask that you be respectful of the time and energy that I put into my material and do not copy my recipe in it's entirety (ingredients only, do not post instructions) or remove the watermark from the photo, and please give the proper credit and add a link back to my site.

    When did you start blogging and why?

    I started blogging in January 2013. I had been working on building a library of easy, healthy and family-friendly meals for a while, and I wanted a medium where I could record my recipes and experiences as well as share them with friends. I also felt that it would be fun and a good way to network with others who had the same challenge of feeding a family on limited time and energy!

    Is blogging your full-time job?

    No, I actually have a full-time job which is what sparked my initial desire to find easy, healthy meals I could quickly prepare at the end of the day even when I was running on fumes energy-wise.

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    Hey there, I'm Kristin!

    As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! So I have been working to develop quick, easy, family-friendly recipes for 20+ years, and this site is where I share them with you! Happy cooking!

    More about me →

    Healthy Eating!

    More healthy recipes →

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