We love these Creamy Ranch Tortilla Pinwheels with Roasted Red Peppers. They are so easy to make and perfect for summer since they involve NO HEAT whatsoever.
I am so excited to be participating in my first full #SundaySupper event with my super-tasty Creamy Ranch Tortilla Pinwheels! This week the event is all about summer’s best potluck dishes. As you will see at the bottom of this post, we have SO many ideas for you to choose from!
So don’t forget to scroll down, browse through the recipe titles, and click through to get to the recipes! A big thank you goes out to our amazing host, T.R. of Gluten Free Crumbley, who made this event happen!
As I mentioned, I love these tortilla pinwheels since they are super-easy and don’t involve any cooking at all.
That being said, it is best to make these the day before you plan to serve them, or at least a few hours before, if you have the opportunity. The ranch flavor really sets into the cream cheese and makes the pinwheels even tastier.
It is also good to have the whole tortilla wrapped and completely chilled before slicing, to make it easier to get nice round pinwheels for serving.
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Creamy Ranch Tortilla Pinwheels with Roasted Red Peppers
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Creamy Ranch Tortilla Pinwheels with Roasted Red Peppers
Print RecipeIngredients
- 16 ounces whipped cream cheese
- 1 ounce ranch dressing mix (1 packet)
- 3.8 ounces black olives (1 can, drained and roughly chopped)
- 1.5 cups roughly chopped cole slaw mix (or you can just use cabbage)
- 4 10-inch flour tortillas
- 12 ounces roasted red peppers (1 jar, drained and roughly chopped))
Instructions
- Combine cream cheese and ranch dip.
- Add in olives and cabbage and mix well.
- Spread the cream cheese filling over the tortillas.
- Distribute the roasted red peppers over the filling.
- Roll the tortilla as tightly as possible, then wrap in plastic wrap and refrigerate at least 1-2 hours (longer is better).
- When ready to serve, remove the plastic and slice into rounds.
Nutrition
Looking for more recipes with roasted red peppers?
You don’t want to miss these Roasted Red Pepper Oven Grilled Cheese Sandwiches! Imagine hot, melty cheese combined with the smoky sweetness of roasted red peppers and nutritional goodness of spinach coming together on crispy buttered bread baked in the oven. Yum!
Check out all the #SundaySupper recipes:
Appetizers
- Calamari salad with fennel and avocado by Caroline’s Cooking
- Coronation Chicken Deviled Eggs by Food Lust People Love
- Creamy Ranch Tortilla Pinwheels with Roasted Red Peppers by Dizzy Busy and Hungry
- Roasted Corn Salsa by Casa de Crews
- Walnut Grapes by Eat, Drink and Be Tracy
- Watermelon Salad with Feta Cheese and Mint by April Golightly
Sides and Salads
- Amish Broccoli and Cauliflower Salad by My World Simplified
- Antipasto Pasta Salad by A Mind “Full” Mom
- Arugula Pesto Pasta Salad with Grilled Chicken by Hardly A Goddess
- Cheddar Bacon Ranch Potato Salad by Cupcakes & Kale Chips
- Chopped Caprese Salad by Angels Home Sweet Homestead
- Crunchy Coleslaw by A Day in the Life on the Farm
- Cumin Scented Quinoa with Black Bean and Corn Salsa by The Hungry Goddess
- Easy Summer Chickpea Salad by She Loves Biscotti
- Elotes by Culinary Adventures with Camilla
- Frog Eye Salad by Turnips 2 Tangerines
- Gluten Free Grilled Corn Salad by Gluten Free Crumbley
- Layered Salad with Green Goddess Dressing by Delaware Girl Eats
- No Mayo Potato Salad by Simple and Savory
- Roasted Vegetable Couscous Salad by My Life Cookbook
- Spaghetti Salad with Italian Dressing by Kitchen Gidget
- Summer Grain Salad by Pook’s Pantry
- Summer Tortellini Salad by Palatable Pastime
- Tarragon Marinated Brussels Sprouts by Beauty and the Beets
The Main
- Steve’s Fried Chicken by Monica’s Table
Desserts
- Blueberry Ginger Parfaits by Cindy’s Recipes and Writings
- Blueberry Slab Pie by The Chef Next Door
- Caramel Icebox Cake by Cookin’ Mimi
- Caramel “Doughnut” Cake by What Smells So Good?
- Cherry Crumb Bars by The Redhead Baker
- Chocolate Eclair Cake by Tramplingrose: Cooking, Baking & Ranting in Small-Town South Dakota
- Coconut Lime Ice Cream by Cosmopolitan Cornbread
- Cookie Butter Caramel Swirl Brownies by Grumpy’s Honeybunch
- Double Chocolate Blondies by Family Around The Table
- Frozen Champagne Salad by Moore or Less Cooking
- How to make a Pineapple Summer Cake by Asian In America
- Lemon Icebox Bars by Hezzi-D’s Books and Cooks
- Mini Strawberry-Rhubarb Crisps with Coconut by The Wimpy Vegetarian
- No-Bake Summer Berry Cream Cheese Tarts by Magnolia Days
- Peach Dumplings by Fantastical Sharing of Recipes
- Peanut Butter Bars by Confessions of a Cooking Diva
- S’mores Blondies by Alida’s Kitchen
- Strawberry Pretzel Pie by My Imperfect Kitchen
- Summertime S’Mores by The Freshman Cook
- Triple Peanut Butter Cookies by Cooking With Carlee
- White Sheet Cake by That Skinny Chick Can Bake
- Whole Wheat Strawberry Galette by The Bitter Side of Sweet
Plus Lemon Yogurt Pound Cake and Best Potluck Dishes from Sunday Supper Movement
Thanks for stopping by. Before you go, you might be interested in these products!
And check out my Dizzy Busy and Hungry store on Amazon for some great kitchen products I love!
Elizabeth @ Guilty Chocoholic Mama
Um…YUM! These pinwheels look amazing even at 8 a.m.! To say nothing of all the other recipe links you’ve dangled in front of me this morning. 😉 Pinning, pronto. Stopping by from the #ShineBlogHop!
Theresa @DearCreatives
Sounds & Looks so good! Thanks for sharing at the #InspirationSpotlight party. Shared See you again soon.
Frugal Hausfrau
What a fun recipe! I can’t think of anyone that wouldn’t like these! Thanks for bringing these to Throwback Thursday!
Mollie
mistie
These look delicious! Thank you so much for sharing with us at Family Joy Blog Link Up
Lauren @ Mom Home Guide
These pinwheels look delicious! Thanks for sharing your recipe at Craft Frenzy Friday on Mom Home Guide!
Mariam
Love this, Kristin. I always love a recipe that doesn’t involve heating up the whole house, especially during the summer. Thank you so much for joining us on #shinebloghop this week. So glad you were able to share this with us!
Amanda Bell
Yummmy! Thanks for sharing this recipe.
Helen Fern
Looks like a great party food! Thanks for sharing on the What’s for Dinner Link up!
Betty Ann Quirino
I have always loved these pinwheels when served at parties and never got around to asking for the recipe. Glad I found yours. Must try it. Thanks, Kristin!
Denise Wright
This is a great dish to take to a summer picnic. i love that you can eat them cold. I might have to make these for my next book club!
Monica
What a lovely contribution to the potluck table. I always try to have some vegetarian options and these are perfect. They pack flavor, color and taste in such a small bite. I never thought of adding cabbage to roll ups – that is genius! Welcome to the Sunday Supper Family!!!!
Kristin King
Thanks, Monica! It is truly a privilege to be able to work with so many amazing bloggers who are part of this group. I am looking forward to participating in many events with you and everyone! 🙂
Liz
SO glad you joined the Sunday Supper team! Your pinwheels look fantastic—perfect for grad parties and all sorts of summer gatherings. Hope you had a terrific holiday weekend!
Kristin King
Thanks, Liz! I am really excited to be part of such a dynamic and talented group of people! 🙂
Hezzi-D
Love the addition of coleslaw in these to give them a little crunch!
Wendy, A Day in the Life on the Farm
I love this no meat version of roll ups. Thanks for sharing.
Nancy P. | The Bitter Side of Sweet
I would eat this for lunch! Looks great!