Kahlua and Cream Fudge

Side view of two pieces of fudge stacked on top of each other on a blue napkin.

4.62 from 18 votes

You will love this smooth, creamy, decadent Kahlua and Cream Fudge recipe. No one will be able to resist this yummy treat infused with the flavors of a festive and fun cocktail!

Prep Time5

Cook Time2

Total Time7

Servings: pieces

Author: Kristin

Ingredients

▢ 24 ounces milk chocolate chips (1 bag)
▢ 1 cup sweetened condensed milk
▢ ⅓ cup Kahlua (or any brand of coffee liqueur)
▢ ½ cup white chocolate chips (optional)
▢ additional white chocolate chips to melt and drizzle (optional)

US Customary - Metric

Instructions

Place the milk chocolate chips and sweetened condensed milk in a large microwave safe bowl.
24 ounces milk chocolate chips, 1 cup sweetened condensed milk
Microwave on high for 30 seconds and stir. Microwave another 30 seconds and stir. If needed, microwave again, 10-20 seconds at a time, stirring in between, until all the chocolate chips are melted.
Add the Kahlua and mix until combined.
⅓ cup Kahlua (or any brand of coffee liqueur)
Pour into an 8x8 pan lined with wax paper.
Sprinkle the white chocolate chips over the fudge and press in slightly (optional).
½ cup white chocolate chips
Refrigerate 3-4 hours until set. Cut the fudge into square chunks and drizzle with the melted white chocolate chips, if desired.
additional white chocolate chips to melt and drizzle

Notes

To make this for children or anyone who cannot have alcohol, substitute brewed coffee for the coffee liqueur.
If you don't have coffee liqueur, you can substitute with another liqueur like Baileys, Amaretto, or hazelnut liqueur for a unique flavor.
If you like your fudge a little less sweet, use semi-sweet chocolate chips instead of the milk chocolate chips.
Don't over-microwave. Once the chocolate chips are about halfway melted, just keep stirring and the rest will melt while you mix.
If you have trouble with the drizzle garnish, use white candy melts instead of the white chocolate chips.
Store fudge in the refrigerator, up to three weeks, or in the freezer (wrapped very well) up to three months.
Substitute the Kahlua with other liqueurs like Baileys, Amaretto, or hazelnut liqueur for a unique flavor.
Mix in chopped nuts (walnuts, pecans) or dried fruits (cranberries, cherries) for added texture.
Sprinkle crushed candy canes, toffee bits, or festive sprinkles for holiday-themed fudge.
Dust the top with cocoa powder or powdered sugar for a simple but elegant finish.
If your environment isn’t too warm, the fudge can be stored at room temperature in an airtight container for up to a week. Layer the pieces with wax paper to prevent sticking. Otherwise, store in an airtight container in the refrigerator for up to 2 weeks to maintain texture and freshness.
To freeze, wrap individual pieces in plastic wrap or parchment paper, then store in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator overnight before serving to prevent condensation.

Nutrition