Air Fryer Mushrooms

No ratings yet

Quick, easy, and delicious, these air fryer garlic mushrooms are the perfect side dish for any night of the week!

Prep Time5

Cook Time9

Total Time14

Servings:

In a bowl, combine the sliced mushrooms, avocado oil, minced garlic, salt, black pepper, and dried parsley. Toss until the mushrooms are evenly coated with the seasonings.
8 ounces sliced button mushrooms, 1 tablespoon avocado oil, 1 garlic clove, minced, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon dried parsley
Preheat your air fryer to 390 degrees F.
Place the seasoned mushrooms in the air fryer basket, spreading them out into a single layer.
Cook in the air fryer 9-10 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
After cooking, remove the mushrooms from the air fryer and transfer them to a serving dish. Serve immediately.

Pat your mushrooms dry before tossing with the other ingredients. Excess moisture leads to steaming instead of browning.
Try to keep the mushroom pieces similar in size so they cook evenly.

Swap the dried parsley for Italian seasoning, thyme, or herbes de Provence.
Add a sprinkle of parmesan cheese during the last 1–2 minutes for extra savory flavor.
Drizzle with balsamic glaze after cooking for a sweet-savory finish.
If desired, you can substitute baby bella or cremini mushrooms for the button mushrooms.

Serve as a simple side dish for chicken, steak, or pork.
Serve as a main dish or a heartier side dish by tossing with cooked rice, quinoa, or pasta.
Add to warm salads or grain bowls.
Spoon over toast with a little ricotta or cream cheese for a quick snack!

Store in an airtight container in the refrigerator for up to 4 days.
Reheat in the air fryer at 350 degrees F for 2–3 minutes.
Freezing leftovers is not recommended – it changes the texture of the mushrooms.