Crock Pot Beef Stew With Mushrooms
I am always looking for great crock pot recipes, and this Crock Pot Beef and Mushrooms with Red Wine Sauce is definitely up there in the list of our favorites!
Servings: 6
Ingredients
- 2 to 2.5 pounds stew meat
- 8 ounces sliced button mushrooms
- 10 ounces condensed French onion soup (1 can)
- 1 cup red wine
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 tablespoons cornstarch
Instructions
- In a medium bowl, combine the French onion soup, red wine, salt, pepper, and cornstarch.10 ounces condensed French onion soup, 1 cup red wine, ½ teaspoon salt, ½ teaspoon pepper, 3 tablespoons cornstarch
- Place the stew meat and the mushrooms in the crock pot.2 to 2.5 pounds stew meat, 8 ounces sliced button mushrooms
- Pour the wine mixture over the beef and mushrooms.
- Cook on low 6-8 hours.
Notes
Prep Tips:
- If you have time and would like to maximize the flavor in this dish, you can sear the stew meat in a skillet before adding it to the crock pot.
- Whisk the cornstarch mixture well to avoid lumps in the sauce.
Variation Suggestions:
- You can use beef broth instead of red wine if you prefer a non-alcoholic version.
- Add carrots, pearl onions, or potatoes for more variety in your stew.
- Use baby bella mushrooms for a richer, earthier taste.
Serving Suggestions:
- Serve over mashed potatoes, buttered egg noodles, or rice.
- Pair with warm, crusty bread and a side salad for a complete dinner.
- Garnish with fresh thyme or parsley.
Storage Info For Leftovers:
- Store in an airtight container in the refrigerator for up to 4 days.
- Reheat on the stovetop or in the microwave, stirring occasionally.
- Freeze in freezer-safe containers for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition
Serving: 1g | Calories: 354kcal | Carbohydrates: 8g | Protein: 43g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 119mg | Sodium: 495mg | Potassium: 716mg | Sugar: 2g | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 4mg
