Prep Tips:

• Pro tip: Chill the mixing bowl and beaters for 10–15 minutes before whipping. This helps the cream thicken faster.
• Make sure the sugar completely dissolves in the wine to avoid a gritty texture.
• Be careful to whip the cream just until it forms soft peaks, since over-whipping can cause the mixture to become grainy once frozen.

Variations:

• You can try using rose, prosecco, or a sparkling moscato.
• Try adding lemon zest or a splash of vanilla before whipping.
• Add color and texture by mixing in diced strawberries, mango, or peaches before freezing.
• Swirl in some raspberry jam or lemon curd.

Serving Suggestions:

• Spoon onto shortbread cookies or pound cake slices for an elegant dessert.
• Add a drizzle of honey or a sprinkle of toasted coconut for extra texture.

Storage Info for Leftovers:

• Store tightly covered in the freezer for up to 2 weeks for the best texture.
• If it becomes too difficult to scoop, let it sit at room temperature for 5 minutes before scooping.
• Avoid repeated thawing and refreezing, which can cause ice crystals to form.