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5 from 3 votes

Buffalo Blue Cheese Potato Bites

Crispy and delicious shredded potato bites with the flavors of buffalo hot wings baked right in!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetiser
Cuisine: American
Servings: 12
Calories: 33kcal
Author: Kristin


  • 2 cups shredded russet Idaho® Potatoes (about 2 medium potatoes)
  • 1 egg
  • 1/4 cup buffalo sauce
  • 1/4 teaspoon salt
  • 4 tablespoons blue cheese crumbles


  • Preheat the oven to 425°F and cover a baking sheet with parchment paper.
  • Place the shredded potatoes in a clean kitchen towel and squeeze to remove excess water. Place in a large bowl.
  • In a separate bowl, whisk together the egg, buffalo sauce, and salt. Pour the egg mixture into the potatoes and mix well.
  • Mix in the blue cheese crumbles.
  • Using a cookie scoop, make balls from the potato mixture and place on the baking sheet.
  • Bake for 15-20 minutes, until the outsides are brown and crispy.


Calories: 33kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Cholesterol: 15mg | Sodium: 240mg | Potassium: 115mg | Vitamin A: 40IU | Vitamin C: 1.4mg | Calcium: 18mg | Iron: 0.3mg