Buffalo Blue Cheese Potato Bites
Crispy and delicious shredded potato bites with the flavors of buffalo hot wings baked right in!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 2 cups shredded russet Idaho® Potatoes (about 2 medium potatoes)
- 1 egg
- 1/4 cup buffalo sauce
- 1/4 teaspoon salt
- 4 tablespoons blue cheese crumbles
Preheat the oven to 425°F and cover a baking sheet with parchment paper.
Place the shredded potatoes in a clean kitchen towel and squeeze to remove excess water. Place in a large bowl.
In a separate bowl, whisk together the egg, buffalo sauce, and salt. Pour the egg mixture into the potatoes and mix well.
Mix in the blue cheese crumbles.
Using a cookie scoop, make balls from the potato mixture and place on the baking sheet.
Bake for 15-20 minutes, until the outsides are brown and crispy.
Calories: 33kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Cholesterol: 15mg | Sodium: 240mg | Potassium: 115mg | Vitamin A: 0.8% | Vitamin C: 1.7% | Calcium: 1.8% | Iron: 1.6%